Hibachi chefs prepare lobster and steak at tableside grills; sushi chef serves up fresh specialty rolls
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required. Dine-in only. Must purchase a food item. Not valid for happy hour specials. Not valid for all you can eat sushi, lunch special, or Hibachi Early Bird special. Not valid with split checks. Not valid on Valentines Day, Christmas Eve, New Years Eve, Mothers Day or Fathers Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Sushi brings together two things commonly thrown at weddings—rice and raw fish. Celebrate a beautiful union with this Groupon.
Diners gasp as fiery flames spring up from the tableside hibachi grills, but chefs remain calm and collected. Nimbly, they sizzle up tender cuts of steak, chicken, and lobster tail, their faces illuminated in the dancing flames. As hibachi chefs labor over grills before their captivated audiences, sushi chefs slice up fresh eel, spicy tuna, and salmon, and then fold the fish into a variety of traditional and specialty rolls. Servers bustle about the dark hardwood floors of the airy space, balancing trays of wine.