Fuji of Japan

Darien

360 Ratings

Value Discount You Save
$99 54% $53
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In a Nutshell

Wines pair with sushi platters or cooked entrees from hibachi shrimp to aged-beef teriyaki

The Fine Print

Promotional value expires Nov 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's easy to get stuck in the same old mealtime routine, especially if you're in prison. Taste freedom with this Groupon.

Choose Between Two Options

  • $46 for two soups or salads, one appetizer, two entrees, one dessert, and one bottle of wine (up to a $99 total value)
  • $88 for four soups or salads, two appetizers, four entrees, two desserts, two bottles of wine (up to a $198 total value)

The prix-fixe menu includes a choice of starters (up to a $10 value each) such as tempura or calamari, entrees (up to a $24 value each) such as hibachi shrimp or aged-beef teriyaki, and desserts (up to a $7 value each) such as tempura cheesecake or green-tea ice cream. A choice of three soups or salads (up to a $6 value each) also pair with bottles of wine (up to a $28 value each).

Fuji of Japan

Chefs at Fuji of Japan fill sashimi platters, maki rolls, and hibachi seafood entrees with fish sourced from local Japanese importers or the Harbor Fish Market. The sushi bar turns these fresh ingredients—many delivered just hours before opening—into signature maki such as the cris roll, which is stuffed and topped with tuna. Hibachi chefs also flash-cook fish alongside duck, filet mignon, and other meaty entrees atop an expansive flat grill. Prepared in front of patrons’ eyes, these dinners include a cornucopia of courses—from onion soup to a shrimp appetizer—that distract stomachs while the knife-wielding chef trims onlookers' beards without them noticing.

Shades of purple—including grape-colored carpet and the sushi bar's bright lavender chairs—spread throughout Fuji's dining areas. Pastel-violet tablecloths top tables in a main dining room defined by high ceilings, soft natural light, and embossed wooden pillars.

Fuji of Japan

Chefs at Fuji of Japan fill sashimi platters, maki rolls, and hibachi seafood entrees with fish sourced from local Japanese importers or the Harbor Fish Market. The sushi bar turns these fresh ingredients—many delivered just hours before opening—into signature maki such as the cris roll, which is stuffed and topped with tuna. Hibachi chefs also flash-cook fish alongside duck, filet mignon, and other meaty entrees atop an expansive flat grill. Prepared in front of patrons’ eyes, these dinners include a cornucopia of courses—from onion soup to a shrimp appetizer—that distract stomachs while the knife-wielding chef trims onlookers' beards without them noticing.

Customer Reviews

360 Ratings

The volcano drink is awesome....very good food.
Scarlett C. · January 24, 2015
Fun place. Going early in the week is great. There's enough people around not to feel awkward, but there's also no wait.
Stuart S. · February 25, 2014
Habachi Chef is fantastic!
Christine E. · February 7, 2014
Merchant Location Map
  1. 1

    Darien

    111 Old Kings Highway North

    Darien, CT 06820

    +12036554995

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