It's easy to get stuck in the same old mealtime routine, especially if you're in prison. Taste freedom with this Groupon.
Choose from Four Options
- $20 for $40 worth of Japanese food and one small hot sake (a $5.50 value), valid Sunday–Thursday (a $45.50 total value)
- $20 for $40 worth of Japanese food and one small hot sake (a $5.50 value), valid Friday and Saturday (a $45.50 total value)
- $39 for $80 worth of Japanese food for four or more, and one large hot sake (a $10.50 value), valid Sunday–Thursday (a $90.50 total value)
- $39 for $80 worth of Japanese food for four or more, and one large hot sake (a $10.50 value), valid Friday and Saturday (a $90.50 total value)
The menu features starters such as cold sesame noodles ($5.95) or calamari ($7.95), and entrées including hibachi shrimp ($22.95), aged-beef teriyaki ($19.95), and a signature tricolor sushi roll with salmon, avocado, and ginger topped with tuna, yellowtail, and the chef's special sauce ($12.95).
Fuji of Japan
Chefs at Fuji of Japan fill sashimi platters, maki rolls, and hibachi seafood entrees with fish sourced from local Japanese importers or the Harbor Fish Market. The sushi bar turns these fresh ingredients—many delivered just hours before opening—into signature maki such as the cris roll, which is stuffed and topped with tuna. Hibachi chefs also flash-cook fish alongside duck, filet mignon, and other meaty entrees atop an expansive flat grill. Prepared in front of patrons’ eyes, these dinners include a cornucopia of courses—from onion soup to a shrimp appetizer—that distract stomachs while the knife-wielding chef trims onlookers' beards without them noticing.
84% of 360 customers recommend
“The volcano drink is awesome....very good food.”
“Fun place. Going early in the week is great. There's enough people around not to feel awkward, but there's also no wait.”
“Habachi Chef is fantastic!”