Fuji of Japan

Up to 56% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


361 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JR

Jasmin R. ·
Reviewed August 15, 2012
Stay awesome.

SC

Scarlett C. · 19 reviews TOP REVIEWER
Reviewed January 24, 2015
The volcano drink is awesome....very good food.

GG

Gregg G. · 4 reviews TOP REVIEWER
Reviewed March 11, 2014
Excellent sushi/sashimi

What You'll Get


It’s easy to get stuck in the same old mealtime routine, especially if you’re in prison. Taste freedom with this Groupon.

Choose Between Two Options

  • $46 for two soups or salads, one appetizer, two entrees, one dessert, and one bottle of wine (up to a $99 total value)
  • $88 for four soups or salads, two appetizers, four entrees, two desserts, two bottles of wine (up to a $198 total value)<p>

The prix-fixe menu includes a choice of starters (up to a $10 value each) such as tempura or calamari, entrees (up to a $24 value each) such as hibachi shrimp or aged-beef teriyaki, and desserts (up to a $7 value each) such as tempura cheesecake or green-tea ice cream. A choice of three soups or salads (up to a $6 value each) also pair with bottles of wine (up to a $28 value each).

Fuji of Japan

Chefs at Fuji of Japan fill sashimi platters, maki rolls, and hibachi seafood entrees with fish sourced from local Japanese importers or the Harbor Fish Market. The sushi bar turns these fresh ingredients—many delivered just hours before opening—into signature maki such as the cris roll, which is stuffed and topped with tuna. Hibachi chefs also flash-cook fish alongside duck, filet mignon, and other meaty entrees atop an expansive flat grill. Prepared in front of patrons’ eyes, these dinners include a cornucopia of courses—from onion soup to a shrimp appetizer—that distract stomachs while the knife-wielding chef trims onlookers’ beards without them noticing.

Shades of purple—including grape-colored carpet and the sushi bar’s bright lavender chairs—spread throughout Fuji’s dining areas. Pastel-violet tablecloths top tables in a main dining room defined by high ceilings, soft natural light, and embossed wooden pillars.

The Fine Print


Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fuji of Japan


Chefs at Fuji of Japan fill sashimi platters, maki rolls, and hibachi seafood entrees with fish sourced from local Japanese importers or the Harbor Fish Market. The sushi bar turns these fresh ingredients—many delivered just hours before opening—into signature maki such as the cris roll, which is stuffed and topped with tuna. Hibachi chefs also flash-cook fish alongside duck, filet mignon, and other meaty entrees atop an expansive flat grill. Prepared in front of patrons’ eyes, these dinners include a cornucopia of courses—from onion soup to a shrimp appetizer—that distract stomachs while the knife-wielding chef trims onlookers' beards without them noticing.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.