Fuji Steakhouse Edgewater

Edgewater

Give as a Gift
Limited quantity available
Over 190 bought

In a Nutshell

Chefs put on a knife show as they prepare freshly grilled meals at diners' tables

The Fine Print

Promotional value expires Nov 17, 2012. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must be 21 or older for Hibachi dinner option. Hibachi option not valid for on triple combos. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose Between Two Options

  • $29 for a hibachi dinner for two with one small hot sake (up to a $62.85 value)
  • $20 for $40 worth of Japanese food<p>

Hibachi chefs put on a show of knife work and fire to prepare grilled shrimp ($20.95) or filet mignon ($21.95), and sushi chefs elegantly plate latin heat rolls with jalapeño ($11.95), valentine rolls with red onion and spicy tuna ($12.95), and other specialty maki from the menu.

Fuji Steakhouse - Edgewater

Amid hissing steam and gouts of flame, the sound of cutlery rings out above metal grills as skilled chefs twirl their knives with practiced ease. The chefs divide juicy filet mignon steak and buttery scallops into perfectly grilled bite-sized portions, then serve them to diners at the very table where they were cooked. Across the restaurant, sushi chefs perform their own delicate knife work as they prepare, slice, and plate sushi rolls. Their specialty maki include such unique creations as the lobster spring roll with steamed lobster and mango, and the dancing angel roll with blackened tuna and genuine angel hair.

Fuji Steakhouse

Amid hissing steam and gouts of flame, the sound of cutlery rings out above metal grills as skilled chefs twirl their knives with practiced ease. The chefs divide juicy filet mignon steak and buttery scallops into perfectly grilled bite-sized portions, then serve them to diners at the very table where they were cooked. Across the restaurant, sushi chefs perform their own delicate knife work as they prepare, slice, and plate sushi rolls. Their specialty maki include such unique creations as the Red Dragon Roll, with asparagus and zucchini tempura, and the Fuji Roll, with fried lobster and avocado.

Customer Reviews

Courteous staff; nice atmosphere; good food
Sylvia E. · January 9, 2013
excellent service, great food
Anne H. · November 25, 2012
Clean, good food, nice staff
Melisa · November 4, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{"bucketedExperimentData":{"experiments":{},"dealData":{"page_type":"local","deal_type":"g1","has_variations":false}}}