Chefs prepare specialty rolls and nigiri offerings with fresh seafood, crisp produce, and perfectly cooked rice
The Fine Print
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Fuji Sushi’s chefs transform a medley of fresh seafood into specialty rolls and nigiri offerings. They drape thin slices of yellowtail over a small mound of rice and tuck spicy tuna inside a rice-lined sheet of seaweed folded into a cone shape. A dozen specialty sushi rolls pair crispy shrimp tempura with creamy avocado slices, and line seaweed paper with soft shell crab, smoked salmon, eel, and wasabi sauce. For simpler dishes, chefs build rolls with single-ingredient fillings that include sliced cucumbers and sweet potato tempura.