Fuji Sushi & Hibachi

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Highlights

What You'll Get


Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.

$15 for $30 Worth of Sushi, Hibachi, and Japanese Cuisine

Japanese plates such as chicken teriyaki ($10.88) and soba soup with shrimp tempura ($9.88) counterbalance an extensive sushi menu. One of sixteen specialty rolls, the Angel roll contains shrimp tempura, mango, and spicy crab ($11.88). Diners can also choose meat or seafood—including chicken ($15.95), steak ($20.95), or scallops ($20.95)—to accompany appetizers, onion soup, veggies, or fried rice as part of a hibachi meal grilled tableside. See the full menu.

Fuji Sushi & Hibachi Grill

One side of Fuji Sushi & Hibachi Grill is all fiery spontaneity, where hibachi chefs grill, slice, and flip entrees in front of spectating diners. The other side embraces artful arrangement in the form of gyoza and maki rolls plunked into bento box compartments and sushi nestled into neat rows under flowery garnishes. Both sides, however, clearly prize presentation. Chefs create a spectrum of cooked and uncooked Japanese dishes at the eatery, including 16 specialty rolls, teriyaki-dressed meats, and noodle soups. Their à la carte sashimi layers slices of fresh seafood over rice, running the gamut from classic tuna to surf clam, a type of mollusk named for its best sport.

The Fine Print


Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid for dine-in and carryout. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fuji Sushi & Hibachi Grill


One side of Fuji Sushi & Hibachi Grill is all fiery spontaneity, where hibachi chefs grill, slice, and flip entrees in front of spectating diners. The other side embraces artful arrangement in the form of gyoza and maki rolls plunked into bento box compartments and sushi nestled into neat rows under flowery garnishes. Both sides, however, clearly prize presentation. Chefs create a spectrum of cooked and uncooked Japanese dishes at the eatery, including 16 specialty rolls, teriyaki-dressed meats, and noodle soups. Their à la carte sashimi layers slices of fresh seafood over rice, running the gamut from classic tuna to surf clam, a type of mollusk named for its best sport.

Fuji Sushi & Hibachi

Restaurant, Asian, Japanese Restaurant
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