$20 for $40 Worth of Asian-Fusion Food at Fujimar Restaurant

Penn Quarter - Chinatown

71 Ratings

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In a Nutshell

Sashimi-grade, sustainable seafood such as flaky, buttery Hawaiian mero fish shipped in fresh from the West Coast

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 2 per person. May buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for club admission or happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.

$20 for $40 Worth of Asian-Fusion Food

The menu includes entrees such as sweet-and-sour spicy shrimp ($16), kung pao beef ($14), Maine lobster ($16), mussels ($12), and pork spare ribs ($12).

Fujimar Restaurant

With chef Raynold Mendizabal at the helm, Fujimar Restaurant blends Asian and Latin American culinary traditions to form a menu heavy on fresh seafood, sushi, and ceviche. Its sashimi-quality fish are speared and hooked in the waters off Hawaii by divers mindful of sustainability, the environment, and Poseidon’s busy water-polo schedule. Much of this seafood is flown directly from Hawaii the day it’s caught, ensuring the freshness of Pacific delicacies such as light, crunchy Hapu’up’u and rich, flaky mero.

With an elegance to match the cuisine, Fujimar’s softly lit dining room seats guests at jet-black four-top tables with deep-red seating. Crystal chandeliers dangle teardrop-shaped trinkets. At the bar, a translucent, neon-orange candelabra emits a glow rivaling that of the candles it holds. Behind it, mixologists Ari and Micah Wilder craft complex drinks and synchronized cocktail-shaker routines with locally sourced and seasonal ingredients.

Fujimar Restaurant

With chef Raynold Mendizabal at the helm, Fujimar Restaurant blends Asian and Latin American culinary traditions to form a menu heavy on fresh seafood, sushi, and ceviche. Its sashimi-quality fish are speared and hooked in the waters off Hawaii by divers mindful of sustainability, the environment, and Poseidon’s busy water-polo schedule. Much of this seafood is flown directly from Hawaii the day it’s caught, ensuring the freshness of Pacific delicacies such as light, crunchy Hapu’up’u and rich, flaky mero.

With an elegance to match the cuisine, Fujimar’s softly lit dining room seats guests at jet-black four-top tables with deep-red seating. Crystal chandeliers dangle teardrop-shaped trinkets. At the bar, a translucent, neon-orange candelabra emits a glow rivaling that of the candles it holds. Behind it, mixologists Ari and Micah Wilder craft complex drinks and synchronized cocktail-shaker routines with locally sourced and seasonal ingredients.

Customer Reviews

71 Ratings

The Chef is one of the best doing sushi, only sushi.
Rafael · July 30, 2014
Best grilled calamari I've ever had in the city.
Arohi S. · July 29, 2014
The service was great and the food was really good. Wish we could have stayed for the Latin Dance night.
Catherine S. · July 7, 2014
Merchant Location Map
  1. 1

    Penn Quarter - Chinatown

    1401 K St. NW

    Suite M103

    Washington, District of Columbia 20005

    202-789-2800

    Get Directions

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