$20 for $40 Worth of Asian-Fusion Food at Fujimar Restaurant

Penn Quarter - Chinatown

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In a Nutshell

Sashimi-grade, sustainable seafood such as flaky, buttery Hawaiian mero fish shipped in fresh from the West Coast

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 2 per person. May buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for club admission or happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.

$20 for $40 Worth of Asian-Fusion Food

The menu includes entrees such as sweet-and-sour spicy shrimp ($16), kung pao beef ($14), Maine lobster ($16), mussels ($12), and pork spare ribs ($12).

Fujimar Restaurant

With chef Raynold Mendizabal at the helm, Fujimar Restaurant blends Asian and Latin American culinary traditions to form a menu heavy on fresh seafood, sushi, and ceviche. Its sashimi-quality fish are speared and hooked in the waters off Hawaii by divers mindful of sustainability, the environment, and Poseidon’s busy water-polo schedule. Much of this seafood is flown directly from Hawaii the day it’s caught, ensuring the freshness of Pacific delicacies such as light, crunchy Hapu’up’u and rich, flaky mero.

With an elegance to match the cuisine, Fujimar’s softly lit dining room seats guests at jet-black four-top tables with deep-red seating. Crystal chandeliers dangle teardrop-shaped trinkets. At the bar, a translucent, neon-orange candelabra emits a glow rivaling that of the candles it holds. Behind it, mixologists Ari and Micah Wilder craft complex drinks and synchronized cocktail-shaker routines with locally sourced and seasonal ingredients.

Fujimar Restaurant

With chef Raynold Mendizabal at the helm, Fujimar Restaurant blends Asian and Latin American culinary traditions to form a menu heavy on fresh seafood, sushi, and ceviche. Its sashimi-quality fish are speared and hooked in the waters off Hawaii by divers mindful of sustainability, the environment, and Poseidon’s busy water-polo schedule. Much of this seafood is flown directly from Hawaii the day it’s caught, ensuring the freshness of Pacific delicacies such as light, crunchy Hapu’up’u and rich, flaky mero.

With an elegance to match the cuisine, Fujimar’s softly lit dining room seats guests at jet-black four-top tables with deep-red seating. Crystal chandeliers dangle teardrop-shaped trinkets. At the bar, a translucent, neon-orange candelabra emits a glow rivaling that of the candles it holds. Behind it, mixologists Ari and Micah Wilder craft complex drinks and synchronized cocktail-shaker routines with locally sourced and seasonal ingredients.

Customer Reviews

Excellent meal. Will definitely be back.
Peter M. · January 9, 2013
VERY noisy. Food plates are on small side but quality was delicious
Kurt S. · December 16, 2012
We had an amazing date night here, wonderful service, delicious food. Thanks.
Melodee E. · December 12, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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