Fujimar Restaurant

Downtown - Penn Quarter - Chinatown

71 Ratings

Value Discount You Save
$97 40% $39
Give as a Gift
Limited quantity available
Over 180 bought

In a Nutshell

Sashimi-grade, sustainable seafood such as flaky, buttery Hawaiian mero fish shipped in fresh from the West Coast pairs with house wine

The Fine Print

Promotional value expires Jul 30, 2014. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. 48 hr cancellation notice required. Not valid for club admission. Extra $7 fee for kobe beef and lobster roll. Not valid for Maine lobster hot dish. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$58 for a meal for two ($97 total value)

  • Three hand rolls or two traditional rolls ($16 value)
  • One Fujiimar roll or one hot dish ($25 value)
  • One side ($9 value)
  • Bottle of house wine ($47 value)<p>

$116 for a meal for four ($194 total value)

  • Six hand rolls or four traditional rolls ($32 value)
  • Two Fujiimar roll or two hot dishes ($50 value)
  • Two sides ($18 value)
  • Two bottles of house wine ($94 value)<p>

Fujimar Restaurant

With chef Raynold Mendizabal at the helm, Fujimar Restaurant blends Asian and Latin American culinary traditions to form a menu heavy on fresh seafood, sushi, and ceviche. Its sashimi-quality fish are speared and hooked in the waters off Hawaii by divers mindful of sustainability, the environment, and Poseidon’s busy water-polo schedule. Much of this seafood is flown directly from Hawaii the day it’s caught, ensuring the freshness of Pacific delicacies such as light, crunchy Hapu’up’u and rich, flaky mero.

With an elegance to match the cuisine, Fujimar’s softly lit dining room seats guests at jet-black four-top tables with deep-red seating. Crystal chandeliers dangle teardrop-shaped trinkets. At the bar, a translucent, neon-orange candelabra emits a glow rivaling that of the candles it holds. Behind it, mixologists Ari and Micah Wilder craft complex drinks and synchronized cocktail-shaker routines with locally sourced and seasonal ingredients.

Customer Reviews

71 Ratings

The Chef is one of the best doing sushi, only sushi.
Rafael · July 30, 2014
Best grilled calamari I've ever had in the city.
Arohi S. · July 29, 2014
The service was great and the food was really good. Wish we could have stayed for the Latin Dance night.
Catherine S. · July 7, 2014
Merchant Location Map
  1. 1

    Downtown - Penn Quarter - Chinatown

    1401 K St. NW

    Washington, DC 20005


    Get Directions

15% Bonus Savings
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