Fujiya House A Japanese Steakhouse


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In a Nutshell

Chefs cook steak & shrimp on tabletop grills or unite rice, veggies & ocean-fresh fish in rolls at sushi bar

The Fine Print

Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Dine-in only. Not valid for lunch special. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Once mastered, chopsticks are the most manageable eating utensils, unlike forks, which get mangled in the dishwasher, or fingers, which get lost in the mouths of teething sock puppets. Eat easily with today's Groupon: for $15, you get $30 worth of sushi and hibachi fare at Fujiya House in Fredericksburg.

Fujiya House’s hibachi chefs flip knives and spatulas through hoops of fire as they grill steak and seafood entrees mere feet away from diners’ plates. The Japanese eatery’s menu changes every week to keep taste buds guessing and chopsticks clicking feverishly. Teppanyaki entrees such as the 7-ounce filet mignon ($21.95) and seasoned scallops ($23.95) sizzle on tableside grills before teaming up with a bowl of chicken soup, assorted veggies, and two pieces of shrimp. Donburi dishes tuck thick cuts of freshwater eel, salmon, or tuna into beds of sushi rice ($14.95), and teriyaki-vegetable bento plates ($12.95) unite veggies, chicken soup, and Fuyija salad with a california roll that bears the soy-sauce signature of a Hollywood starlet.

Fujiya House Japanese Steakhouse & Sushi Bar

Fujiya House's chefs display their dedication to the art of Japanese cuisine by crafting most of their menu directly in front of diners. Hibachi grills fill most of the brightly lit dining room, where planters of bamboo add small splashes of color to the neutral-toned walls. As the chefs dexterously slide cuts of filet mignon, chicken, or lobster across the grill tops, shining metal range hoods vacuum up smoke and stray rainclouds hovering over diners' heads. Nearby sushi chefs also wrap california rolls and thinly sliced pieces of nigiri.

Customer Reviews

Excellent service! Warm and friendly atmosphere. We will be back!
Patricia D. · September 12, 2012
excellent service
Theresa C. · September 5, 2012
Great Service. Really enjoyed talking with the Korean chef named David. Food excellent.
Jacqueline A. · August 29, 2012

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