Fujiyama Steak House of Japan

Fujiyama Steak House of Japan

Up to 50% Off
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Customer Reviews


5,999 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JC

Jocelyn C. ·
Reviewed December 22, 2014
Great place!

KM

Kathryn M. · 4 reviews TOP REVIEWER
Reviewed June 15, 2013
Everything was perfect.

RB

Ron B. ·
Reviewed June 14, 2013
Excellent time. We will visit again.

What You'll Get


Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon: for $15, you get $30 worth of hibachi cuisine during dinner at Fujiyama Steak House of Japan.

At Fujiyama, diners revel in tableside displays of culinary prowess as chefs forge traditional hibachi fare in a whirlwind of utensils amid the restaurant's crimson-hued expanses of polished wood. The menu brims with scallops ($20.95), a veggie dinner ($12.95), and hibachi steak ($18.95), all of which the chef prepares tableside, allowing diners to uncover culinary secrets without tickling an Oompa Loompa. The Shogun Dinner ($20.95) pairs teriyaki chicken with hibachi steak, and a children’s menu showcases diminutive portions of hibachi shrimp ($10.95). All dinners arrive to gleaming tables with appetizers, oriental onion soup, and a salad, which frolic beneath the restaurant's vibrant, rustic murals and dioramas.

The Fine Print


Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per 4 entrees or less; limit 2 for 5 entrees or more per party/table. Not valid for the purchased of alcohol. Dine-in only. Valid only for dinner. Not valid on 12/31/12, 2/14/13 or 5/12/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fujiyama Steak House of Japan


A whirlwind of utensils hovers over a sizzling grill under the ministrations of a deft hibachi chef, sending morsels of seared meat to diners seated around a crimson-hued circle of polished wood. Guests can request orders of teriyaki chicken, hibachi steak, or shrimp and watch the multitasking chef cook each meal to order while entertaining fellow diners and writing a grocery list to shop for after their shift. Vibrant, rustic murals and dioramas decorate the dining room, and lantern-style light fixtures cast a warm glow on tables and working fountain by the restaurant's entrance.

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