At Fujiyama Sushi Bar, friendly servers walk guests through a menu of specialty sushi rolls, nigiri and sashimi, and plates of ribeye, lobster, and tenderloin. Sushi chefs work behind a glitzy island bar, fashioning slivers of yellowtail and salmon into colorful floral designs, and teppanyaki artists show off their knife skills, fire tricks, and telekinesis. From the house-made special "Timmy Sauce" that garnishes plates to the revolving sushi bar filled with colorful makis of tobiko, tempura, and avocado, the restaurant enhances feasts of Japanese cuisine with its own inventive flair.