For years, European navigators searched for a direct route to Asia’s tasty cuisine, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Blaze a path toward savory satisfaction with today’s Groupon to Fulin’s Asian Cuisine, valid only at its Hendersonville location. Choose between the following options:
- For $15, you get $30 worth of Chinese and Japanese fare and drinks during dinner.
- For $7, you get $15 worth of Chinese and Japanese fare and drinks during lunch from 11 a.m. to 3 p.m., Monday–Friday).<p>
Celebrating its fifth year in business and voted first for Chinese food and second for sushi in The Tennessean’s Toast of Music City awards in 2011, and best Chinese and sushi in 2010, Fulin’s Asian Cuisine entertains palates with a menu of classic Chinese and Japanese fare and fresh sushi rolls. Sextets of pork or chicken dumplings ($6.95) sear their thin shells on sizzling griddles or steam in flavors inside miniature saunas. The Fulin’s fish demonstrates the chefs’ Chinese expertise with deep-fried ocean whitefish stir-fried with vegetables in a sichuan-style sauce ($16.95). Japanese-leaning appetites pick up a knife and fork to enjoy the teriyaki-sautéed rib eye ($18.95) or grip dollhouse chairs to subdue tiger rolls striped with shrimp tempura, spicy salmon, and avocado ($10.95).
Midday diners nosh on Fulin’s lunch specials such as spicy general tso’s chicken with a pork eggroll or vegetable spring roll, and a choice of white, brown, or fried rice ($7.45), or a maki set with a choice of two rolls such as california and spicy salmon ($8.95). A full bar with hot or cold sake, cocktails, and imported beer complements lunch breaks or dinners celebrating a victory in the Iditarod.
Fulin's Asian Cuisine
Thanks to its full menu of Chinese, Japanese, and Thai fare, Fulin's Asian Cuisine was named Best Nashville Chinese Food in Best of Citysearch, and the fine-dining establishment was voted Best Chinese by readers of the Tennessean Toast of Music City Awards for five straight years. Sushi chefs craft rolls such as the Honada, a deep-fried spicy-tuna roll with the chef's special sauce, and the Rock City roll with shrimp tempura and avocado. Thai dishes are also available, like the curry seafood thai-style casserole with shrimp, scallops, and crab. Glasses of wine, sake, and signature cocktails from the full bar accompany dishes.