Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.
Choose Between Two Options
- $20 for $40 worth of Thai dinner cuisine for two
- $7 for $15 worth of Thai lunch cuisine for two<p>
Red and green curries pair with chicken or pork ($9.95) and steamed jasmine rice for lunch. The distinctive spices of Thai cuisine are also on display in signature dinner entrees such as grilled tiger prawns ($24), sesame-crusted salmon ($21), and ped tod ($19)—crispy duck meat with panang curry sauce served over fried noodles. See the full lunch and dinner menus.
Full Moon Asian Thai Restaurant
As its name suggests, two halves create Full Moon Asian Thai Restaurant. On one hand is a vibrant, bustling dining room that would not feel out of place in Manhattan. The sounds of lively chatter pervade the open space, hanging over rows of wooden tables where napkins stand upright on plates like swans engaged in staring contests. This electric atmosphere juxtaposes neatly with the quieter corners of the restaurant, where eyes are drawn to elaborate woodcarvings and ears perk up at the sound of water burbling across bricks and sandstones imported from Thailand.
This fusion between West and East—between fast-paced and meditative—carries over to the Zagat -rated restaurant's menu. Sweat-inducing spices strike a balance with the sweet flavors of papaya in colorful curries. Similarly, crushed peanuts and handpicked bean sprouts lend a pleasant crunch to the rice noodles of a traditional pad thai dish. Purple- and orange-tinged lamps dangle above guests as they sample the spread of Thai cuisine, giving them the appearance of tigers at a black-light rave.
What some people are buzzing about:
89% of 1,027 customers recommend
“U are an amazing restaurant perhaps u can expand :)”
“lovely restaurant, very accomadating and great food, consistently good service , intimate, cozy atmosphere ”
“Keep up the good work, esp the lychee martinis and crispy snapper. Would love to have grill marks on the squid :-)”