Founded by three college friends who wanted to make a career out of their passion for craft beer, Funguys Brewing is all about the beer—from the creation to the enjoyment of it all. Funguys Brewing believes craft beer is to be shared and enjoyed, and appreciates the unique opportunity to bring families and friends together in the name of a tall glass of beer. Its small batch seven-barrel brewing system allows for helps push creative limits when making recipes from scratch, and allows for Funguys Brewing to truly do what it loves best while serving up unique flavors to beer-lovers. Here's more about what to expect on tap:

• Paula Street Pale Ale: Our only flagship beer is an ode to our first building on Paula Street. A 5.5% crusher for year round enjoyment with Azacca and Mosaic hops to give off a serious pineapple aroma you can’t go wrong with one.
• Campfire Session: named after its chocolate roasted base and the accompaniment of marshmallow, this brew has drinkers dreaming of an evening by the campfire (4.5% ABV)
• Texas Fold Em: known famously as a farmhouse Belgian-style spiced ale, this classic is brewed with cloves and apples, then fermented with a Belgian and French Saison strain, and is also known to Funguys Brewing as an "alcoholic apple pie" (9.7% ABV)