Enjoying the cuisine of another country can inspire people to someday travel there, where they will undoubtedly eat a cheeseburger and immediately come home. Save yourself the trouble with today’s Groupon to the Burger and Beer Challenge presented by Eat This! Charleston from 11 a.m. to 3 p.m. and live music from 11 a.m. to 8 p.m. on Saturday, November 12, at Funky Little Kitchen, formerly the Kickin Horse Saloon, one mile from Sewee Outpost. Choose from the following options:
- For $12, you get admission for one to the Burger and Beer Challenge (a $25 value). The package includes:
- Admission for one (a $20 value)
- Two sliders (a $4 value)
One soft drinks (a $1 value)
- For $22, you get admission for two to the Burger and Beer Challenge (a $50 value). The package includes:
- Admission for two (a $20 value/person)
- Four sliders (an $8 value)
- Two soft drinks (a $2 value)<p>
Helmed by restaurateur and veteran chef Andy Harris, Funky Little Kitchen will host a one-day celebration of local burger chefs, breweries, and bands on its grounds. From 11 a.m. to 3 p.m., attendees sample palm-sized beef bites crafted by local patty slingers, such as Funky Little Kitchen, Vino Burgerz, 17 North, Eurasia Cafe & Wine Bar, Finz Bar & Grill, Sesame Burgers & Beer, Coleman Public House, judging each slider’s flavor, consistency, and harmonic frequency to determine the winning sandwich. While sampling, guests souse burger bites with included soft drinks and an array of wine and beer from local breweries (at an additional cost of $3/taste), such Westbrook Brewing, Palmetto Brewing Company, Coast Brewing, and Holy City Brewing. Discover how sound waves frighten away hunger pangs as live bands play on an acoustic stage and main stage throughout the day. Jive to the mellower tunes of Rosanna Hendrix, or chew in rhythm with bands such as Morgan’s Road and Disco Demolition Knights.
Funky Little Kitchen’s adjoining funky little dining area, though apart from the main festival proceedings, is adorned with the works of local artists and giant eating utensils to be used in the event of an emergency. In addition to supporting local farmers and artists, the restaurant also recycles whatever possible, providing an eco-friendly epicurean experience.
5105 Hwy. 17 N
Awendaw, South Carolina 29429Get Directions