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Guests can warm up with bowls of hearty pork-bone and kimchi ramen, or hearty steamed bun sandwiches
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At Furoshiki, head chef Mark Teng re-creates traditional Asian comfort-food recipes in an intimate, friendly atmosphere. Guests can belly up to the bar to share cocktails and laughs with friends, warm up with bowls of hearty pork-bone and kimchi ramen, or indulge in hearty steamed bun sandwiches.