All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A good sushi chef is an expert at handling raw fish, as well as wrangling choice grains from roving herds of rice. Enjoy a hard-fought roll with this Groupon.
$55 for a Japanese Fusion Dinner for Two (Up to $110 Total Value)
The dinner includes the following:
- Chef’s-selection sushi platter (a $20 value)
- Two appetizers (up to a $13 value each)
- Two entrees (up to a $32 value each)<p>
The Bay Ridge menu of Zagat-rated, Michelin-recommended cuisine includes hot and cold appetizers such as Chilean sea bass with miso and roasted duck in a lime-mint-hoisin reduction, as well as fusion entrees ranging from char-grilled filet mignon with shiitake mushrooms to lobster-and-shrimp risotto. This deal is only valid at the 9316 4th Ave. location and is not eligible for the lamb and kumamoto oyster appetizers or the rack of lamb entree.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required; subject to availability. Dine-in only. Dinner only. Valid only at Bay Ridge location. Not valid towards specials or prix-fixe menu. Not valid for Kumamoto Oysters, lamb appetizers, lamb entrees, 12oz King of Steak, or Sushi and Sashimi entree for two. Not Valid with OpenTable reservations. Not valid on major holidays. 18% gratuity will be added to final check. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fushimi Modern Japanese Cuisine & Lounge
Though Fushimi Modern Japanese Cuisine & Lounge boasts contemporary decor aesthetics and fusion flavor flourishes, its sushi is deeply rooted in tradition. Chefs may reinterpret the presentation of their Japanese staples—such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe—but they still ring true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, from truffle teriyaki sauce to pineapple-lemon jam. ViaMichelin described the menu as “flashy, but well-made and very fresh;” likewise, New York Magazine chose the restaurant as a Critic’s Pick for its “innovative Japanese cuisine in a plush setting.”
The decor also melds old and new. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that recall subway tunnels or the oversized portals of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.