Julia Sharaby and David Grossman blend international flavors at Fusion Taco, creating gourmet tacos with distinctive Latin and pan-Asian influences that earned the eatery a spot on the Travel and Leisure list of the Best Tacos in America. Although options such as the blackened tilapia taco with pineapple salsa, chipotle crema, and avocado adhere to tradition a bit more closely, other choices adventurously incorporate global ingredients. These choices include tacos loaded with tempura shrimp, napa cabbage, and a drizzle of wasabi aioli, as well as the lamb keema with raita and cucumber-tomato relish that counterbalances the spicy heat. Fusion Taco also operates a sleek, chrome-wheeled food truck that roams the streets and caters corporate and private events.