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By using locally sourced meats and produce in tandem with exotic Asian spices, the chefs at Fusion Taste create dishes from regions across the Asian continent. The kitchen specializes in the food of China and Japan, but also features classic Thai, Mongolian, and Polynesian-style meals. Teppanyaki chicken and lightly-fried salmon katsu are served fresh off the grill alongside hearty entrees such as black-pepper beef and Hunan lamb. At the sushi counter, chefs prepare more than 50 different house rolls, including spicy scallop and tuna-avocado. More multicultural dishes such as moo-shi with pancakes and tropical chow mein round out the menu. Presentation is also a major part of Fusion Taste's food: each meal is carefully composed on a square, white porcelain plate, which represents happiness when all of the food disappears from it.