Cooks at Fuzion Restaurant & Bar mingle Latin American recipes with Asian, American, and Italian flavors, creating an eclectic menu of international fusion cuisine. They top chicken burgers with chipotle-spiced mayonnaise and american cheese, as well as craft three types of corn tortilla tacos brimming with churrasco and guacamole, chicken and pico de gallo, or tilapia battered in Cajun-style tempura. While kitchen staffers plate these culinary amalgamations, bartenders shake up specialty cocktails, such as a traditional mojito or the fruit-garnished Cruzan Confuzion, which features coconut rum, mango rum, and pineapple juice.

Patrons can dine on an outdoor patio during warm weather or toasty apocalyptic firestorms, and dance to DJ-spawned beats on the weekends.