Vegetarian or Vegan Meal with Sandwiches, Drinks, and Desserts for Two or Four at Fynfood (Up to 43% Off)

West End

from C$21.99
Value Discount You Save
C$34.94 37% C$12.95
Give as a Gift
Limited quantity available
Over 140 bought

In a Nutshell

Casual restaurant specializes in veggie burgers, wraps, sandwiches, to pair with soup or dessert plus drinks juice or green smoothies

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$21.99 for vegetarian or vegan meal for two (C$34.94 value)
  • C$39.99 for vegetarian or vegan meal for four (C$69.88 value)

Meals include the following per person: * Burger, wrap, sandwich, or stuffed potatoes * Choice of soup or dessert * Large beverage (including smoothies)

Tofu: The Soybean’s Greatest Feat

Learn what’s behind the soybean’s quiet, white cubes with Groupon’s jaunt into the wide world of tofu.

It might appear on menus as bean curd. When you add the way that term sounds to the way it looks raw—a white, spongy brick—tofu doesn’t exactly summon a mouthwatering image. Its superpower is its versatility: it’s a protein, texturizer, egg substitute, and meat replacement all in one jiggly package. Marinate this soy-based, hyperabsorbant food in steak seasoning and it tastes like steak; soak it in a smoky sauce and it tastes like barbecue or a Vegetarian Scout campfire. Silken tofu is often used to add creamy body to smoothies and soups, and firmer tofu can be baked, barbecued, braised, and fried until it crunches, becomes pleasantly chewy, or turns golden.

Although it’s a vegan food, tofu is made somewhat similarly to cheese: by curdling soymilk, often using a mineral compound extracted from seawater known as nigari. Like cheese, too, it has a long history and a devoted throng of enthusiasts. Tofu has been around for thousands of years as a staple food in Asia (where it’s just as often added to meat dishes as it is used as a main protein), and in Japan especially, it has the status of an exalted art form. There, it’s frequently found in fresh, handmade form and served in uncooked slices meant to be appreciated for their panna-cotta-like texture and bright, even slightly sweet, flavor. Soy sauce, seaweed, ginger, and bonito flakes may form spartan accessories on the plate.

Customer Reviews

Check the hours of operation before you go! Soup was really good and exotic desserts!
David B. · July 18, 2015
Very friendly. Small portions
TAL J. · July 2, 2015
The food is good. However, the portion of the main course was a bit small. Overall it was a nice experience.
Joannewenvcr · June 5, 2015
Merchant Location Map
  1. 1

    West End

    1610 Robson St

    Vancouver, BC V6G 1C7


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