Culinary Tour of Abruzzo. Price is per Person, Based on Two Guests per Room. Buy One Voucher per Person.
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On a 7-day trip to Italy’s Abruzzo region, learn to make regional dishes and tour olive-oil and cheese-making centers; air is not included
What You Get
How to Book
- Choose your package from the drop-down menu.
- After purchasing this deal, follow the instructions on your voucher to book your trip with Epitourean no later than 1/31/19. Be sure to book early for best availability.
Know Before You Go
- Additional taxes & fees: $500 fee to travel solo. 11.8% tax is not included.
- A passport is required for all travel outside the U.S.
- Passports must be valid for at least six months after the date of travel, and contain at least two blank visa pages.
- Before international travel, always check the State Department’s website for important info on the destination and its entry/exit requirements.
- Official language: Italian
- Currency: Euro
Hands-On Cooking Classes and Guided City Tours in Italy’s Abruzzo Region
Transportation:
- Round-trip airport transfers
- Airfare to Italy is not included in this offer
Hotels (6 nights)
- 6 nights of accommodations in a deluxe room at Palazzo Tour d’Eau Hotel in Carunchio
Attractions & Meals
- 17 meals: 6 breakfasts, 5 lunches, and 6 dinners
- Olive-mill tour and pasta-cooking class
- Sommelier’s wine-pairing class
- Vasto tour and trabocco fishing houses
- Peasant food and biscotti-baking class
- Visit to Agnone and bell foundry
- Cheese-making and porchetta
- Pizza-making farewell dinner class
Tour Itinerary at a Glance
Along Italy’s central Adriatic coast lies the Abruzzo region, known for its artisanal cheeses and full-bodied wines. On this 7-day tour from Epitourean, you’ll stay in the quaint town of Carunchio, nestled in the foothills of the Apennine Mountains. You’ll have a posh experience from the start: you’ll be picked up at Rome’s Fiumicino airport in a luxury vehicle and taken to the Palazzo Tour d’Eau, a 19th-century mansion turned hotel perched on the town’s highest hilltop. Your days will be filled with gourmet meals with wine—all of which are included—hands-on cooking classes, and guided sightseeing excursions throughout the Italian countryside.
- Day 1: After making your own way to Rome’s Fiumicino airport, you’ll be transferred to the hotel in Abruzzo and enjoy a welcome dinner in Carunchio.
- Day 2: Visit an olive-oil mill and join a hands-on cooking class.
- Day 3: Learn how to make your own pasta, then sample Abruzzo wines in a wine-pairing class.
- Day 4: Tour Vasto along the Adriatic coast and indulge in fresh seafood.
- Day 5: Make a vegetarian dish and an almond biscotti.
- Day 6: Tour Agnone to see mozzarella and ricotta production, visit a bell factory, and learn how to make pizza.
- Day 7: You’ll be transferred back to Rome.
itineraries are subject to change due to seasonality.
Call Epitourean at (800) 390-3292 for Questions About:
- Extending your trip or traveling on dates not listed here
- The availability of your desired travel dates
- Traveling with children
- Booking optional tours and upgrades
Other Details
Room Details
Deluxe Room
- Two twin beds, one king bed, or two double beds
- Standard occupancy: 2
- Maximum occupancy: 2
Hotel Policies
- Parking: available.
- Rollaways: not available.
- Smoking policy: allowed only in designated areas.
- Pet policy: pets are not allowed inside the property.
- Accessibility: call tour operator to inquire about handicap-accessible rooms.
- Room upgrades: not available.
Getting There
- Airfare is not included. Fly into Rome–Fiumicino International Airport (FCO). Round-trip ground transportation from FCO is included.
On a 7-day trip to Italy’s Abruzzo region, learn to make regional dishes and tour olive-oil and cheese-making centers; air is not included
What You Get
How to Book
- Choose your package from the drop-down menu.
- After purchasing this deal, follow the instructions on your voucher to book your trip with Epitourean no later than 1/31/19. Be sure to book early for best availability.
Know Before You Go
- Additional taxes & fees: $500 fee to travel solo. 11.8% tax is not included.
- A passport is required for all travel outside the U.S.
- Passports must be valid for at least six months after the date of travel, and contain at least two blank visa pages.
- Before international travel, always check the State Department’s website for important info on the destination and its entry/exit requirements.
- Official language: Italian
- Currency: Euro
Hands-On Cooking Classes and Guided City Tours in Italy’s Abruzzo Region
Transportation:
- Round-trip airport transfers
- Airfare to Italy is not included in this offer
Hotels (6 nights)
- 6 nights of accommodations in a deluxe room at Palazzo Tour d’Eau Hotel in Carunchio
Attractions & Meals
- 17 meals: 6 breakfasts, 5 lunches, and 6 dinners
- Olive-mill tour and pasta-cooking class
- Sommelier’s wine-pairing class
- Vasto tour and trabocco fishing houses
- Peasant food and biscotti-baking class
- Visit to Agnone and bell foundry
- Cheese-making and porchetta
- Pizza-making farewell dinner class
Tour Itinerary at a Glance
Along Italy’s central Adriatic coast lies the Abruzzo region, known for its artisanal cheeses and full-bodied wines. On this 7-day tour from Epitourean, you’ll stay in the quaint town of Carunchio, nestled in the foothills of the Apennine Mountains. You’ll have a posh experience from the start: you’ll be picked up at Rome’s Fiumicino airport in a luxury vehicle and taken to the Palazzo Tour d’Eau, a 19th-century mansion turned hotel perched on the town’s highest hilltop. Your days will be filled with gourmet meals with wine—all of which are included—hands-on cooking classes, and guided sightseeing excursions throughout the Italian countryside.
- Day 1: After making your own way to Rome’s Fiumicino airport, you’ll be transferred to the hotel in Abruzzo and enjoy a welcome dinner in Carunchio.
- Day 2: Visit an olive-oil mill and join a hands-on cooking class.
- Day 3: Learn how to make your own pasta, then sample Abruzzo wines in a wine-pairing class.
- Day 4: Tour Vasto along the Adriatic coast and indulge in fresh seafood.
- Day 5: Make a vegetarian dish and an almond biscotti.
- Day 6: Tour Agnone to see mozzarella and ricotta production, visit a bell factory, and learn how to make pizza.
- Day 7: You’ll be transferred back to Rome.
itineraries are subject to change due to seasonality.
Call Epitourean at (800) 390-3292 for Questions About:
- Extending your trip or traveling on dates not listed here
- The availability of your desired travel dates
- Traveling with children
- Booking optional tours and upgrades
Other Details
Room Details
Deluxe Room
- Two twin beds, one king bed, or two double beds
- Standard occupancy: 2
- Maximum occupancy: 2
Hotel Policies
- Parking: available.
- Rollaways: not available.
- Smoking policy: allowed only in designated areas.
- Pet policy: pets are not allowed inside the property.
- Accessibility: call tour operator to inquire about handicap-accessible rooms.
- Room upgrades: not available.
Getting There
- Airfare is not included. Fly into Rome–Fiumicino International Airport (FCO). Round-trip ground transportation from FCO is included.
Need To Know Info
- Promotional value expires Jan 31, 2019. Amount paid never expires.
- Book by 1/31/19 or promo value expires
- Limit 1 per person, may buy 3 additional as gifts
- Reservation required, subject to availability; trip may be canceled with a refund if not enough vouchers are bought for that date
- Alternate departure dates or gateways may be available for additional fee
- 60-day cancellation notice required or fee up to the voucher price applies
- Must be 18 or older to check in
- Credit card required at booking and check-in
- Not all tours are handicapped accessible, please contact Epitourean at (800-390-3292 to confirm
- A passport is required for all travel outside the U
- S
- Check the State Department’s website for entry/exit requirements
- 11.8% tax not included
- $500 fee to travel solo
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings