Customer Reviews
What You'll Get
A bed and breakfast combines the best meal of the day with the best place to hide—beneath the covers. Take cover with this Groupon.
Choose Between Two Options
- C$249 for a 2-night stay at the Inn with breakfast, a wine reception, and dinner at The Chef's Table for two (C$550 value)
- C$299 for a 2-night stay at the Loft or the Gables with breakfast, a wine reception, and dinner at The Chef's Table for two (C$600 value)
During a three-course dinner at The Chef's Table, the chef prepares your meal in front of you using fresh ingredients, giving cooking tips along the way. Priding themselves on offering a fun atmosphere and a place to meet new people, The Chef's Table offers group tables for those interested in communal dining.
A passport is required for all travel outside the United States. Before international travel, check the State Department's website for important info on the destination and its entry/exit requirements.
The Fine Print
Promotional value expires Oct 21, 2014. Amount paid never expires. Book By 10/1/2014. Travel must be completed by 10/20/2014. Limit 2 per person, may buy 2 additional as gifts. Limit 2 per visit. Valid only for option purchased. Reservation required. 72hr cancellation notice required or fee up to Groupon price applies. Must be 19 or older to check in. Not valid with reward points or with other promotional offers. Taxes and gratuities are not included. Vouchers can be combined for longer stays. No cash back or credit for unused portion. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Foxglove Inn & Gardens
The ocean makes for a picturesque backdrop to the guesthouses at Foxglove Inn & Gardens. Each one features whimsically mismatched furnishings and a shared porch that looks out across Osborne Bay and beyond to the snow-capped mountains of Vancouver. Some private suites inside each guesthouse have ocean views as well.
Elsewhere on the property, fresh veggies, herbs, and gnome housing developments flourish in the garden. In warmer weather, the inn hosts farm-to-table cooking classes where participants gather fresh tomatoes, basil, and spinach. Then, everyone heads to one of the gourmet kitchens to make fresh pasta, eggplant parmesan, and chocolate-covered strawberries under the supervision of a chef.