All reviews are from people who have redeemed deals with this merchant.
Reviewed June 20, 2015
Reviewed June 13, 2015
Reviewed June 8, 2015
What You'll Get
Choose Between Two Options
- C$199 for a 2-night weekday stay at the Inn, the Loft, or the Gables with a wine and cheese reception, daily breakfast, one Farm-to-Table dinner for two at The Chef’s Table, and a tea time baking class (C$550 value)
- C$229 for a 2-night weekend stay at the Inn, the Loft, or the Gables with a wine and cheese reception, daily breakfast, one Farm-to-Table dinner for two at The Chef’s Table, and a tea time baking class (C$600 value)
The wine and cheese reception kicks off at 4 p.m. on the day of check-in, followed by a three-course dinner at The Chef’s Table at 6 p.m. During this BYOB dinner, the chef prepares your meal in front of you, using fresh ingredients and giving cooking tips along the way. The Chef’s Table prides itself on providing a fun atmosphere and a place to meet new people by offering group tables for communal dining.
A passport is required for all travel outside the United States. Before international travel, check the State Department’s website for important info on the destination and its entry/exit requirements.
The Fine Print
Promotional value expires Jun 1, 2015. Amount paid never expires. Must complete travel by 5/31/15. Limit 2 per person, may buy 2 additional as gifts. Limit 2 per visit. Valid only for option purchased. Reservation required. 72hr cancellation notice required or fee up to Groupon price applies. Must be 19 or older to check in. Not valid with reward points or with other promotional offers. 5% tax not included. Taxes and gratuities are extra. Vouchers can be combined for longer stays. No cash back or credit for unused portion. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Foxglove Inn & Gardens
The ocean makes for a picturesque backdrop to the guesthouses at Foxglove Inn & Gardens. Each one features whimsically mismatched furnishings and a shared porch that looks out across Osborne Bay and beyond to the snow-capped mountains of Vancouver. Some private suites inside each guesthouse have ocean views as well.
Elsewhere on the property, fresh veggies, herbs, and gnome housing developments flourish in the garden. In warmer weather, the inn hosts farm-to-table cooking classes where participants gather fresh tomatoes, basil, and spinach. Then, everyone heads to one of the gourmet kitchens to make fresh pasta, eggplant parmesan, and chocolate-covered strawberries under the supervision of a chef.