Snorkeling, Creole Cuisine, and Late-Night Entertainment on Dickenson Bay

Antigua has been called the "Land of 365 Beaches," and rightfully so—throughout the small island, white-sand beaches seem to stretch endlessly along the Caribbean Sea. Among these, Dickenson Bay stands out for its laid-back, family-friendly vibe. Called "one of the island's finest beaches" by Frommer's, Dickenson Bay is the picture-perfect setting for Halcyon Cove by Rex Resorts, an all-inclusive resort that pampers its guests while they soak in the beauty of this Caribbean paradise.

Tucked amid Dickenson Bay’s lush tropical foliage, the resort is ideally situated for taking advantage of Antigua's pleasant trade winds and the Caribbean's sun-kissed blue waters. The resort organizes several onsite activities to explore the nearby scenery; you can rent a kayak, go sunfish sailing, or horseback ride. Antigua is also known for its vibrant coral reefs, so be sure to borrow some of the resort's complimentary snorkeling gear.

Throughout your all-inclusive stay, you can get your fill of authentic creole cuisine at several onsite restaurants. At sunset, walk down the private wharf to Warri Pier Restaurant, where you can sip a tropical cocktail as the sun dips beneath the horizon. Or simply relax on the balcony of your garden-view or poolside room amid views of palm trees and vacationing Christmas trees disguised as palm trees.

Antigua: Colonial History Blended with Laid-Back Island Charm

Antigua's beaches are some of the Caribbean's most pristine. Along the shore, the island’s thatch-roof bungalows and sprawling estates are owned by the likes of Oprah, Eric Clapton, and Giorgio Armani. And there's an equally lovely landscape beneath the waves. Just offshore lies Cades Reef, a 32-foot-deep (10 m) barrier reef that shelters barracuda, eel, eagle rays, and nurse sharks.

Though Antigua received its independence from the United Kingdom in 1981, you can see lingering evidence of its colonial roots in its capital city, Saint John's. Here, Fort Barrington served as an important military defense post for the British Royal Navy as far back as 1652, and it still boasts a powder magazine and gun platform. The island's distinct culture shines through in its cuisine, which includes conch fritters and cornmeal fungi, a dish similar to polenta. You can sample flavors at the St. John's Saturday-morning market, which bustles with vendors selling pineapple, breadfruit, and tamarind. Next door, a smaller market showcases crafts, jewelry, and parrots selling the season's hottest feather extensions.

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