Culinary Package and Stay at Hotel B Cozumel - Cozumel, Mexico

Five-Night Stay with Cooking Classes and Recipes at Hotel B Cozumel in Mexico

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Top Reasons to Visit Hotel B Cozumel

  • Located along the Caribbean Sea, Hotel B Cozumel is both a luxurious resort with a PADI-certified scuba-diving shop and a creative haven for artists, designers, and chefs to lead arts-and-crafts workshops for its guests. You can even buy the original pieces of art in your room or the lobby.
  • With this exclusive-to-Groupon deal, you’ll learn the essentials of traditional Mexican cooking from acclaimed Chef Ana Garcia, owner and head chef of popular culinary vacation spot La Villa Bonita, whose cooking has been featured on Food Network and in Bon Appetit, and Travel + Leisure.
  • The menus for each class will vary, but they typically include regional specialties such as Yucatan pork pibil with xni-pec, Mayan Tik-n-Chik fish, a variety of ceviches and tamales, and modern Mexican dishes such as hibiscus flower mole. In addition to these entrees, you'll learn side dishes, drinks, and desserts. You’ll also be sent a PDF of the recipes so you can make them at home.
  • Chef Ana will lead a trip to the local mercado, where you’ll select cheeses, cuts of meat, and vegetables.
  • The hotel’s guest rooms overlook the sea and jungle and are individually decorated with handcrafted pieces by Mexican artists.
  • Aside from cooking your own meals, you can dine at Costeñito Bistro, the onsite restaurant with views of the sea from a retro-style beach terrace. You can also spend time relaxing in the infinity pool, the jacuzzi, or the hammock lounge.

Cozumel, Mexico: Relaxed Tropical Island with World-Class Diving

Cozumel, Mexico’s largest Caribbean island, lies just off the eastern coast of the Yucatán peninsula. Compared to Cancún—Mexico's spring-break capital, located 50 miles north—Cozumel is decidedly laid-back. Formerly a fishing settlement, the island remains blissfully free of high-rise resorts and other signs of overdevelopment. Visitors here tend to focus more on exploring the wilderness than on late-night beach parties. Adventure-tour companies arrange expeditions by land or by sea, including trips to ancient Mayan ruins and the island’s jungles, marshes, and dive sites known for deep canyons and tunnels.

More than 500 species of fish swim among turtles, rays, and countless other aquatic animals inside the coral formations at Palancar Reef, one of the dozens of diving and snorkeling sites encircling Cozumel. Another site, just off the northwestern coast, houses a 40-passenger Convair airliner. Sunk in 1977 for the filming of a Mexican disaster movie, the plane has become overgrown with coral and sea fans and is frequented by schools of colorful parrotfish. Above the surface, you’ll find white-sand beaches frequented by sunbathers.

There's only one city on the island—San Miguel de Cozumel, where street vendors on a waterfront promenade sell everything from jewelry to Cuban cigars. It’s also where you’ll find an assortment of clubs and bars showcasing live reggae-salsa fusion and jazz bands.

Read the Fine Print for important info on travel dates and other restrictions.

What You Get

Five-night culinary package for two. Read about package structures here.

  • Option 1: $1,344 to check in February 24 (up to a $2,240 value)
  • Option 2: $1,344 to check in March 3 (up to a $2,240 value)

Book by: 2/10/13

Included in both options:

  • Five nights in an ocean-view room for two
  • Hands-on cooking class for two, including lunch with acclaimed Chef Ana Garcia
  • Market visit with Chef Ana for two
  • PDF recipes to share

Read the Fine Print for important info on travel dates and other restrictions.


  • Restaurant
  • Bar and lounge
  • Infinity pool and a jacuzzi
  • Scuba-diving shop with PADI certification
  • Spa
  • Arts-and-crafts workshop
  • Complimentary WiFi

The Fine Print

  • Book by 2/10/13 or promotional value expires
  • Arrive 2/24/13 or 3/3/13 based on option purchased
  • Valid only for option purchased
  • Limit 1 per person, may buy 1 additional as a gift
  • Limit 1 per visit
  • Redemption occurs upon reservation with Hotel B Cozumel; no refunds will be processed by Groupon after redemption
  • Hotel B Cozumel does not provide refunds for cancelled reservations
  • Must be 18 or older to check in and to stay
  • Credit card required at booking and check-in
  • Valid only for Ocean-View Rooms
  • 16% tax not included, will be collected at check-in
  • Valid passports required.

Other Details

Room Details

Ocean-View Room

  • Two queen beds
  • Standard occupancy: 2
  • Maximum occupancy: 2
  • Adding occupants above standard: not allowed with Groupon package
  • Pieces of art crafted by artisans from regions of Mexico
  • Private balcony

Hotel Policies

  • Check-in: 3 p.m.
  • Check out: 1 p.m.
  • Parking: free
  • Rollaways: not available
  • Smoking policy: no smoking inside the property
  • Pet policy: pets are not allowed inside the property.
  • Accessibility: handicap-accessible rooms are not available.
  • Room upgrades: upgrade to an ocean-view deluxe room for an additional US$20 per night. Upgrade to an ocean-view suite for US$40 per night. Groupon guests can add gourmet chef's-table dinner, additional hands­on cooking classes with different dishes every day, or additional nights of accommodations at a discounted rate. Contact La Villa Bonita for details.

Getting There

  • By plane: 1 mile (2 km) from Cozumel International Airport (CZM)
  • By cab: about $10 from CZM

Traveler's Tips

  • A passport is required for all travel outside the U.S.
  • Before international travel, always check the State Department's website for important info on the destination and its entry/exit requirements.

Customer Reviews

Loved the snorkeling there and the (original) Lobster House down the street is a must go.
Robbyn G. · April 18, 2017
The friendly staff, the nice tanning options, snorkeling, hot tub and pool all right there. The food was good too!
Sandra L. · March 22, 2017
The beach and chaises that they had available
Lynda W. · February 8, 2017
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