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Fire Grill Steakhouse & Lounge Bar
At Fire Grill Steakhouse & Lounge Bar, a swirling fire pit sits just beyond an open-air bar stocked with Piton beer and an assortment of more than 100 rums. These are the main hangout spots of the restaurant's wooden patio area, which is shaded by heavy canvas umbrellas. In the kitchen, chef and owner Bobo Bergstrom has a blazing grill where he ignites an inferno of his own, which he uses to sear Caribbean seafood and steaks imported from the United States.
Fire Grill is located along Reduit Beach, a popular destination for tourists and runaway goldfish on the northern tip of St. Lucia. Though the menu is stocked with red snapper and other local delicacies, the restaurant specializes in their extensive meat selection, with slow-cooked short ribs and dry-aged steaks. Chef Bergstrom himself supervises this process; each cut of USDA-certified Black Angus beef is aged for 19 days in an open, refrigerated environment.
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What You Get
- $17 for $30 worth of steaks and seafood off the a la carte menu
- Surf n turf entrees start at EC$122 (US$45). See the full menu.
Want to know more about the island? Get a base tan through your computer screen by reading our travel guide to St. Lucia.