Gabbana Lounge

New York City

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In a Nutshell

Chef Ricardo Cardona adds his own twists to Dominican cuisine, serving small plates of empanadas, calamari, and oxtail

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Extra fee for Ceviche Sampler and La Tabilota Mixta. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best things come in small packages, which is why small plates hold the tastiest morsels and small envelopes hold the least punitive speeding tickets. Celebrate the small things in life with this Groupon.

Choose Between Two Options

  • $35 for four small plates and two cocktails for two (up to an $80 value)
  • $64 for eight small plates and four cocktails for four (up to a $160 value)

Small plates (up to a $15 value each) include the crispy calamari salad, empanada trio, and croquettes stuffed with manchego cheese and serrano ham. See the full dinner menu. Drinks (up to a $10 value each) include the mojito with fresh mint and sugar and the pisco with egg white, lime juice, and blood-orange bitters. See the full cocktail menu.


Aromas of saffron rice, melting manchego cheese, and oxtail drift into the two-level dining area as chef Ricardo Cardona prepares Dominican fusion fare in the kitchen. Cardona helms six restaurants, including Hudson River Cafe, Sofrito, 809, Sazon, and Manolito's, and Mama Juana in New York and Florida, in addition to hosting Que Comemos Hoy, a cooking show for the Dominican Republic. His Nuevo Latin cooking style has drawn celebrities to his restaurants including Chief Supreme Court Justice Sonia Sotomayor, Marc Anthony, Jennifer Lopez, the New York Yankees, and Oscar de la Renta. At Gabbana, Cardona develops his own interpretation of Dominican fare, crafting dishes such as the calamari with creole tomato sauce and lemon garlic aioli, or the Chilean sea bass with a papaya ginger glaze, and noting that "anybody can cook rice and beans—what I try to do is I try to invent something that's never been done before."

In the dining room, metallic pendant lamps cast a warm glow over hardwood floors, exposed brick walls, and a wooden stair case leading up to the second-floor dining area, where leather booths sit under timber ceilings. Stationed behind the smooth stone counter top of the fully stocked bar, which houses an extensive selection of rums and wines from Latin America and Spain, bartenders mix craft cocktails while DJs spin tunes to match the satisfied samba of chomping teeth.

Customer Reviews

the food was great, presented beautifully and the service was exscellent, thanks!
Galit W. · August 15, 2012
The food was delicious!!!! Waitstaff are friendly
Yasmin · June 18, 2012
Loved it. Was super excited when I saw Gabbana's groupon. I love the food it was amazing. And the waiter Jose was super sweet :). Woul ddefinitely go again. That churrasco is awesome.
Catherine V. · June 10, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.