About Gabrielle's Restaurant
Gabrielle's Restaurant—named after the owner's daughter—offers guests a classic American sit-down meal with fine-dining flair in a casual atmosphere.
- Appetizers & salads: juicy bacon-wrapped scallop lollipops served with a homemade teriyaki glaze, hand-breaded mozzarella served on a bed on marinara, or a classic wedge salad dressed with blue cheese and crispy bacon
- Meat & chicken: steak Gabrielle topped with fresh seafood and an indulgent champagne cream sauce, veal parmesan crisped and sprinkled with mozzarella, or a succulent filet mignon steak that pairs perfectly with Jack Daniels sauce
- Pasta & seafood: Chicken and sausage pasta tossed with fresh basil and roasted peppers or crab cakes that are pan-fried with an herb-flavored, acidic lemon and chive sauce
- Desserts: homemade carrot cake with cream cheese frosting or a luxurious chocolate peanut butter torte
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