Redeemed September 19, 2014
Redeemed September 16, 2014
Redeemed September 13, 2014
What You'll Get
Like religion, economics, and politics, pizza is something everyone can agree on. Celebrate universal ideas with today’s Groupon: for $10, you get $20 worth of Italian fare and drinks at Gabriel’s Pizza in Cleveland.
Fluent in the culinary art of cheesy discus tossing, Gabriel Pizza's sporty staff hurls forth a multitude of signature pizzas crafted out of fresh dough and a soaring menu of Italian classics. The palate-popular Stockyard pizza sells the farm for a truckload of meats, extra cheese, and a wave runner that runs on tomato sauce ($17.76 for a 14”), and the Archangel Gabriel pizza watches over a kingdom of crunchy veggies, bacon, ham, sausage, pepperoni, and shrimp ($22.81 for a 14”). Traditional favorites include delectable pasta entrees such as Gabriel’s carbonara, an alfredo spaghetti dish laced with bacon and a light onion garnish ($4.49–$7.99). Half-moon calzones made with Gabriel Pizza’s signature dough generate waves of flavor with up to five toppings and a side of hot marinara ($5.99–$7.99), and piattos ($4.99+) provide an ultra-thin alternative to pies as deep as a pool.
The Fine Print
Promotional value expires Dec 8, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Delivery fee must be paid in cash. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gabriel's Pizza
In the midst of ever-multiplying chain eateries, Gabriel's Pizza embraces its status as a mom-and-pop pizza joint. Though the restaurant boasts patio seating and exposed-brick walls, owners Charley and Allen Eisenmenger generally avoid frills and instead focus on perfecting a menu that brings together New York’s thin-crust pizzas and Chicago’s deep-dish pies. Their fresh dough never sees the inside of a freezer or kitchen igloo, and it takes on a whole new layer of taste when chefs coat it with the restaurant's signature sauce. They top specialty pies with USDA-certified meats and produce largely sourced from a Charleston vendor, gracing dough with accessories ranging from classic pepperoni to rich artichoke hearts. The chefs also craft entrees such as baked spaghetti and ravioli.