Pasta became a staple of Italian fare after Emperor Caligula famously elevated a plate of lasagna to the Roman Senate. Feast on political recipes with this Groupon.
$20 for $40 Worth of Italian Fare
A robust menu of Northern Italy–inspired dishes, such as linguine with Manila clams ($19.95), housemade butternut-squash ravioli with brown butter and sage ($17.95), and veal scaloppine ($26.95+), is complemented by wines from an extensive list.
Even as he traveled the world while cooking on a cruise ship, young Gaetano Palmeri couldn't forget the taste of his native Italian cuisine; he opened a restaurant of his own in 1981 to celebrate its dazzling flavors. Today, the chefs of Gaetano's Ristorante prepare a menu of authentic Northern Italian fare, such as housemade gnocchi, ravioli, and pappardelle pasta, osso buco, and chicken piccata, as well as dishes from a gluten-free menu. A generous list of varied wines, available by the glass, bottle, and geodesic dome, complements plates served in a warmly lit dining area with dark wood accents. Gaetano's Ristorante also fetes special events with bites from a festive banquet and party menu.
87% of 987 customers recommend
“Just wow! Food atmosphere service... Flawless! So far beyond satisfactory!!!”
“Everyone is very friendly and if you use Open Table, they will have everything ready for you when you arrive!”