Dan and Maria Seiler founded Gambino's Pizza Original in 1984, but their legacy is about more than just the number of years they've been open. Their staff consists of several kids of past employees as well as two sisters, three mothers, and their children, making the pizzeria a true family affair. Together, the tight-knit group grates over 400 pounds of mozzarella a week, then spreads the cheese over a wide variety of pizzas. These range from classic Hawaiian to more unconventional pies such as bacon cheeseburger and chicken alfredo. The staff also serves traditional pasta dishes and subs, all of which can be enjoyed in the dinging room or shared with raccoons on the outdoor patio.