$39 for $50 Worth of French Bistro Cuisine at Garçon

San Francisco

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$50 22% $11
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In a Nutshell

Classic dishes such as coq au vin, mussels, and duck confit at a traditional, French-owned bistro praised by the Bay Guardian

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal


The French countryside feels a little bit closer for diners when they enter Garçon. The restaurant embraces the cuisine and ambiance of an Old-World bistro, welcoming taste buds with a menu of homestyle cooking. However, Executive Chef Arthur Wall doesn't just follow recipes. Instead, he tweaks the menu virtually every day, incorporating seasonal and locally sourced ingredients into as many dishes as possible. The menu's iconic dishes—including french onion soup and coq au vin—demonstrate Chef Wall's dedication to time-honored flavors. But he also allows his classical culinary training and his New Orleans heritage to shine through in New World–influenced dishes such as molasses-brined pork tenderloin with white-cheddar grits.

The dining area can best be summarized as rustically intimate. The San Francisco Bay Guardian hailed it as "one of the most Parisian-looking restaurants in the city, with its vintage Dubonnet posters and individual lamps on each table." Along with the soft overhead lighting, these lamps gently illuminate the room's dark wooden accents. The restaurant features two stool-lined bars; one tempts visitors with its selection of wines and signature cocktails and the other offers a street-side view through the massive front windows.

Customer Reviews

Amazing French cuisine in the neighborhood! Will be back for more!
Roxanne S. · November 30, 2016
We try going here every couple of months. The only thing that stands between us enjoying Garçon's superbly friendly service and delicious fare in a weekly basis is the trek from the East Bay. Highly recommended!
Mikhail S. · October 8, 2016
Nice little restaurant. Friendly service and food was delicious. The restaurant has a taste for sour. A lot of lemon in cocktails and tartness in their food. I highly recommend the Cauliflower soup for creaminess taste, seabass freshness and tasty sauce, lightly crunchy hot French bread and soft spreadable butter and a great basil and pepper martini with a dash of olive oil on top.
Lilian L. · October 2, 2016
Merchant Location Map
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    San Francisco

    1101 Valencia St

    San Francisco, CA 94110


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