$15 for $30 Worth of Pizza and Seafood at Garlic Brothers
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- Casual marina dining
- Wood-fire grill & oven
- Cocktails, wine & draft beer
- Indoor & outdoor seating
The wood-fire oven improved upon the medieval dragon-fire oven, which relied on temperamental beasts that were often recalled due to faulty ignitions and loose knobs. Benefit from tasty technology with today's Groupon: for $15, you get $30 worth of pizzas and grilled seafood at Garlic Brothers, located on the Stockton Marina.
Garlic Brothers plates distinctive wood-fired feasts for lunch, dinner, and carryout on the eye-catching California Delta. The menu showcases more than 15 palate-prepping appetizers, such as steamed clams ($9.95), fried ravioli ($7.95), and a ceviche cocktail ($6.75), as well as grilled entrees that are fire-licked to maximum mouth-wateriness over almond wood. Aid a grilled ahi tuna in escaping its tyrannical-yet-tasty herb crust ($15.25) or embrace carnivorous cravings with a marinated tri-tip ($17.25 for dinner, $10.75 for lunch). Illustrate 2010 Census statistics with sliced sectors of the traditional margherita pizza ($13.95) or the Mona Lisa, in which mild italian sausage, kalamata olives, and sundried tomatoes puzzle art historians with an ambiguous smirk ($14.25).
From beneath the colorful umbrellas of outdoor tables, diners can quench thirst with one of six beers on-tap or a selection from the extensive wine and cocktail lists. Marina and delta views please peepers and remind hungry crowds where their beef came from. Aid indoor ingestion by allowing nostrils their fill of wood-fire aromas that waft amid festively hanging colored lights, undersea art, and tall windows.
Reviews
More than 60 Yelpers give Garlic Brothers an average of three stars. Seventy-eight percent of Urbanspooners like it:
- I would go here again just to sit by the water and watch the sun set and enjoy some food and drinks. – Kathy W., Yelp, 9/21/09
- I was in the area from out of state and it was so good that I will go there every time that I am in town. I recommend that everyone indulge themselves for this special treat. – relief_time, Urbanspoon
- Casual marina dining
- Wood-fire grill & oven
- Cocktails, wine & draft beer
- Indoor & outdoor seating
The wood-fire oven improved upon the medieval dragon-fire oven, which relied on temperamental beasts that were often recalled due to faulty ignitions and loose knobs. Benefit from tasty technology with today's Groupon: for $15, you get $30 worth of pizzas and grilled seafood at Garlic Brothers, located on the Stockton Marina.
Garlic Brothers plates distinctive wood-fired feasts for lunch, dinner, and carryout on the eye-catching California Delta. The menu showcases more than 15 palate-prepping appetizers, such as steamed clams ($9.95), fried ravioli ($7.95), and a ceviche cocktail ($6.75), as well as grilled entrees that are fire-licked to maximum mouth-wateriness over almond wood. Aid a grilled ahi tuna in escaping its tyrannical-yet-tasty herb crust ($15.25) or embrace carnivorous cravings with a marinated tri-tip ($17.25 for dinner, $10.75 for lunch). Illustrate 2010 Census statistics with sliced sectors of the traditional margherita pizza ($13.95) or the Mona Lisa, in which mild italian sausage, kalamata olives, and sundried tomatoes puzzle art historians with an ambiguous smirk ($14.25).
From beneath the colorful umbrellas of outdoor tables, diners can quench thirst with one of six beers on-tap or a selection from the extensive wine and cocktail lists. Marina and delta views please peepers and remind hungry crowds where their beef came from. Aid indoor ingestion by allowing nostrils their fill of wood-fire aromas that waft amid festively hanging colored lights, undersea art, and tall windows.
Reviews
More than 60 Yelpers give Garlic Brothers an average of three stars. Seventy-eight percent of Urbanspooners like it:
- I would go here again just to sit by the water and watch the sun set and enjoy some food and drinks. – Kathy W., Yelp, 9/21/09
- I was in the area from out of state and it was so good that I will go there every time that I am in town. I recommend that everyone indulge themselves for this special treat. – relief_time, Urbanspoon