Seafood and Caribbean Fare for Dinner or Lunch at Garlic Crabhouse in Kissimmee (Half Off)
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Authentic Caribbean dishes, such as jerk shrimp & curry chicken, plus blue crab, lobster tail & fish prepared seven different ways
Cooking food over an open flame can impart smoky flavor and seal in savory juices, but cooking food over an eternal flame can get a bobsledding team kicked out of the Olympics. Get your fill of flame-cooked fare with today’s Groupon to Garlic Crabhouse in Kissimmee. Choose between the following options:
- For $20, you get $40 worth of seafood and Caribbean fare for dinner.
- For $10, you get $20 worth of seafood and Caribbean fare for lunch.
Garlic Crabhouse’s menu overflows with shrimp, crabs, and Caribbean fare festooned with garlic or bathed in alfredo sauce. Diners can anchor fork tines in tilapia or catfish ($7.99 for lunch; $8.99 for dinner) prepared fried, steamed, grilled, blackened, dipped in a brown stew, or doused in curry. A sextet of garlic crabs ($18.99 for dinner) shares plate space with red-skin garlic potatoes, whereas a lobster tail conducts a singing quartet of blue crabs ($27.99) in spirited renditions of doo-wop classics. Caribbean-style meals include the spicy punch of jerk shrimp ($8.99–$10.99) and the less belligerent flavors of curry chicken ($4.99–$7.99).
Authentic Caribbean dishes, such as jerk shrimp & curry chicken, plus blue crab, lobster tail & fish prepared seven different ways
Cooking food over an open flame can impart smoky flavor and seal in savory juices, but cooking food over an eternal flame can get a bobsledding team kicked out of the Olympics. Get your fill of flame-cooked fare with today’s Groupon to Garlic Crabhouse in Kissimmee. Choose between the following options:
- For $20, you get $40 worth of seafood and Caribbean fare for dinner.
- For $10, you get $20 worth of seafood and Caribbean fare for lunch.
Garlic Crabhouse’s menu overflows with shrimp, crabs, and Caribbean fare festooned with garlic or bathed in alfredo sauce. Diners can anchor fork tines in tilapia or catfish ($7.99 for lunch; $8.99 for dinner) prepared fried, steamed, grilled, blackened, dipped in a brown stew, or doused in curry. A sextet of garlic crabs ($18.99 for dinner) shares plate space with red-skin garlic potatoes, whereas a lobster tail conducts a singing quartet of blue crabs ($27.99) in spirited renditions of doo-wop classics. Caribbean-style meals include the spicy punch of jerk shrimp ($8.99–$10.99) and the less belligerent flavors of curry chicken ($4.99–$7.99).