All reviews are from people who have redeemed deals with this merchant.
January 6, 2014
December 31, 2013
December 27, 2013
What You'll Get
Choose Between Two Options
- $12 for $20 worth of modern Mexican food for two or more
- $25 for $40 worth of modern Mexican food for four or more
- See the full brunch, dinner, dessert, and drink menus.
The Fine Print
Promotional value expires Dec 30, 2013. Amount paid never expires. Limit 1 per person, may buy 5 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for alcohol. Not valid for carryout. Not valid for delivery. Not valid on Happy Hour items. Not valid for special $2 tacos Tuesday or any other special offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Garrido's Patio Dining
Chef David Garrido has been creating a buzz in the Austin dining scene for years. And people have taken notice. The former chef at the popular fine-dining establishment Jeffrey's was invited to the James Beard House in New York City and to open a Jeffrey's at the Watergate in Washington DC. He has also appeared on the Food Network show Chopped and did Dancing with Stars Austin.
At Garrido's Patio Dining, he combines fresh, local, and organic ingredients into his New World Latino cuisine—his playful twist on traditional Mexican recipes. Garrido whips up lamb chops coated in a chile-honey demiglaze and topped with mango-cilantro yogurt, and he stuffs tacos with creative ingredients such as coffee-rubbed steak and gulf snapper. He also fries oysters and piles them atop yucca root chips, and then sends the dish out with habanero honey aioli.
Diners enjoy these dishes outside on the patio, which overlooks picturesque Shoal Creek and cools patrons off with misters and fans. They can also dine inside, where live music and refreshing cocktails—including watermelon-jalapeño margaritas and mojitos made with fresh mint—inspire dance competitions to determine who takes home leftovers. The restaurant is open for dinner seven days a week and brunch Saturday and Sunday from 11 a.m. to 4 p.m.