All reviews are from people who have redeemed deals with this merchant.
Reviewed December 27, 2011
Reviewed December 26, 2011
Reviewed December 25, 2011
What You'll Get
Grill marks are like tattoos, which is why so many cuts of steak are served with perfectly seared cross patterns or emblazoned butterflies on their lower flank. Savor grilled artwork with today’s Groupon: for $15, you get $30 worth of contemporary American fare and drinks at The Gaslamp Restaurant & Bar in Long Beach. Your Groupon is worth $35 if redeemed Tuesday through Thursday.
The lively atmosphere at The Gaslamp Restaurant and Bar satiates ravenous cravings for revelry with a fresh menu of grilled American fare and live entertainment six nights a week. Ignite epicurean engines with a piquant appetizer, such as panko-crusted brie topped with apricot syrup, toasted almonds, and wontons ($9.95) or filet mignon skewers ($12.95). The Diablo burger ($11.95) inveigles tepid taste buds with half a pound of prime beef topped with jalapeño jack cheese and drizzled in jalapeño honey, harvested from mariachi beehives. Unwrap a sushi-grade ahi tuna sandwich ($15.95) or savor a school of mahi-mahi fish tacos ($12.95) to appease seafaring appetites.
Throughout the week, The Gaslight rouses crowds with an electrifying calendar of events. Tipple a selection from the bar as your ears and eyes imbibe live entertainment from comedians, local bands, and 19th-century president impersonators.
The Fine Print
Promotional value expires Dec 17, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 8 or more. Dine-in only. Must purchase 1 food item. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Gaslamp Restaurant and Bar
The Gaslamp Restaurant and Bar's vibrant, high energy atmosphere belies a careful attention to detail in the kitchen. As guests enjoy a weekly lineup of comedy, karaoke, and live music, they may find their attention unexpectedly pulled back to their plates, where panko breading protects creamy brie, truffle oil adds savory depths to fries, Asian spices fleck calamari steaks, and a mischievous mix of jalapeño and honey tops burgers. A technicolor parade of cocktails and martinis simultaneously treats the sweet tooth and the party uvula.