Cask Wine and Artisan Pizza for Two or Four at GastroMarket (Up to 70% Off)

New York

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In a Nutshell

Gourmet pizzas made with fresh-baked ciabatta bread are topped with fresh veggies and meat and complemented by flights of three local wines

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Must be redeemed during dinner hours (5pm or later). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

GastroMarket - New York: Cask Wine and Artisan Pizza for Two or Four at GastroMarket (Up to 70% Off)

When creating an artisanal pizza, chefs bake the crust with the care of a sculptor and distribute toppings with the same technique Monet used to drop pizza toppings onto a finished painting. Watch an artist at work with this Groupon.

Choose Between Two Options

  • $19 for a cask wine flight for two and one gourmet pizza (up to a $59 value)
  • $35 for a cask wine flight for four and two gourmet pizzas (up to a $118 value)

GastroMarket offers four styles of pizzattas, or gourmet pizzas, which are made with fresh-baked ciabatta and topped with such ingredients as eggplant, bocconcini, goat cheese, fig preserves, and Byzantium-style cured beef. Cask wine flights come with three locally made, sulfate-free wines crafted without the use of filters, preservatives, or pressurized gas.


At GastroMarket, barrels are more than just an authentic touch to the décor. They play a crucial part in holding each batch of world-class and local cask-made wine and conditioned ale. Whether served by the glass or in a flight, each cask wine is free of preservatives and sulfates, and poured straight from the barrel. The preservative-free brews are matured in casks before the unfiltered liquids—only made from traditional ingredients such as hops—are served room at 55 degrees. To complement the authentic libations, which also include cocktails made with house-infused bacon vodka and craft beers on tap, chefs handcraft artisan sandwiches stuffed with cast-iron grilled skirt steak and slow-cooked beef brisket. Diners can also dig into entrees of pasta, spicy tacos, and gourmet ciabatta bread pizzas.

Brass and wood elements lend the spacious restaurant a modern yet rustic backdrop. Wooden stools await warming at a wood-planked bar, while the outdoor patio—enclosed by sky-high brick walls—welcomes diners to take a seat on wrought-iron furnishings. Next door, a public park known as the High Line, which was built on an elevated freight rail line, welcomes anyone looking for a scenic after-dinner stroll.

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    New York

    315 10th Ave

    New York, NY 10001


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