All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with today's Groupon to Gaucho Grill in Long Beach. Choose between the following options:
- For $15, you get $30 worth of Argentine cuisine.
- For $30, you get $65 worth of Argentine cuisine for parties of four or more.
Gaucho Grill's chefs set eager taste buds sizzling with a menu of Argentine steaks, seafood, chicken, and pasta concocted from choice ingredients. The flame-kissed South American–influenced entrees include meaty meals such as the entraña a la parrilla ($18), a 10-ounce skirt steak juicily grilled to order. Seafaring dishes surface on tables in forms such as the salmon papillote ($19),a steamed salmon fillet on a bed of spinach and vegetables with a splash of white wine and olive oil. The spinach-and-cheese ravioli ($13; $17 with chicken) dons a pink-sauce dress for an exclusive belly soiree. The wine list features pairable whites and reds from boutique Argentine labels, accenting meals more gracefully than a tableside swan tango.
The Fine Print
Promotional value expires Dec 1, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift for the $30 Groupon option. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only at Long Beach location. Must have 4 or more people for $65 Groupon option. Not valid for lunch specials or happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gaucho Grill
In Gaucho Grill's kitchen, juicy steaks and marinated poultry sizzle on grills, sending the rich aroma of Argentine cuisine drifting through the restaurant's rustic interior. Savory mushrooms and veggies garnish meats on intimate lamp-lit tables surrounded by knotty timber walls, rough slate arches, and lariat-hurling ranchers. Dulcet treats of flan, mousse, and crepes cap South American feasts with notes of sweetness, and glasses of fruit-packed Argentine wines tastefully complement choice selections from the grill.