For $25, today's side deal gets you $50 worth of South–American meat, grilling accessories, sweet treats, and merchandise from Gaucho Ranch. Place your order online. This Groupon is not valid for sales tax, shipping, and handling.
Gaucho Ranch's beef comes straight from the grassy lowlands of Uruguay, where traditional gauchos (South–American cowboys) tend to the 100-year-old family farm's cattle. Fed on natural grass and clover, these cows will later turn into rib-eye steaks ($53.99 for four 12-oz. steaks), burgers ($6.99 for a pound), and picanha ($34.99 for approximately three pounds) with Gaucho Ranch's promise of lower cholesterol, lower fat, and more beta-carotene, Omega-3, and vitamin E than cuts of beef from cows gorging on corn feed or leftover pizza.
In addition to delectable dairymakers, Gaucho Ranch offers items such as barbecue salt ($3.99 for 26.5-oz. bottle), dulce-de-leche candy bars ($2.49 for two), and mate ($5.99 for 8.8-oz. bag), the national drink of Argentina. Gaucho Rancho also sells an assortment of merchandise, including T-shirts ($24.99) and how-to DVDs ($39.99), to bring along to the next gaucho gift exchange.
- Grass has suffered a bad rap. It’s always greener somewhere else, and no one ever wants to watch it grow. Here to give grass a much-needed PR makeover is Gaucho Ranch. The local beef company offers everything from strip steaks to rib eyes in cute Western-themed boxes (some even come with a video: how to throw the perfect Argentine BBQ). The idea arose when Argentine Pablo Liberato, who grew up on grass-fed beef, decided to bring high-quality meat to the States. – Daily Candy
- Different cuts of beef are sold in four-packs (skirt and ribeye) and singles (skirt, strip and ribeye). If you're so inclined, you can also splurge on a tenderloin...Ground beef is sold in five-pound packs but Liberato tells us he will soon be selling it in smaller quantities. He also sells chorizo and chimichurri prepared by Don Julio, an 80-year-old expert in Uruguayan-style grilling... – Paula Nino, Delectable Deals
These days, it's hard to know what exactly you're eating when you’re eating beef—even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and humanely, being fed exactly what nature intended for them to eat: grass and clover. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s, antioxidants and Vitamin E, with its characteristic country fresh flavor.