In 1971, Jimmy Nishiyama introduced the city of Las Vegas to Japanese hibachi cuisine. Three decades later, and friends have stayed very much in touch. During that time, Geisha House, Nishiyama's brainchild, has grown to fill two locations and eight menu pages. Colorful specialty sushi rolls, such as the baked Japanese Lasagna—cream cheese and mayo atop a crabmeat and avocado roll—make fitting partners for grilled lobster, filet mignon, or scallops in hibachi dinners. Nearly 30 varieties of sake trip merrily across the palate, while the Geisha martini blends sake with plum wine and a treasure trove of James Bond jokes.