Specialty rolls, lobster and filet mignon hibachi, and classic tempura and rice dishes
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 Groupon per party. Limit 1 per table. Limit 1 per visit. Reservation required on Fridays through Sundays and holidays. Valid only for food; not valid for alcohol and beverages. Dine in only. Valid only at 6125 S Fort Apache Rd. Can not be combined with other offers, specials, and happy hours. Not valid for split checks.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$20 for $40 worth of Japanese cuisine
Dining room hours are Monday through Saturday from 11:30 a.m. to 10:30 p.m. and Sunday from 4 p.m. until 10:30 p.m. The hibachi is open seven days per week from 5 p.m. until 10:30 p.m.
South Geisha House Steak & Sushi
In 1971, Jimmy Nishiyama introduced the city of Las Vegas to Japanese hibachi cuisine. Three decades later, and the friends have stayed very much in touch. During that time, South Geisha House Steak & Sushi, Nishiyama's brainchild, has grown to fill three locations and eight menu pages. Colorful specialty sushi rolls, such as the baked Japanese Lasagna––cream cheese and mayo atop a crab-meat and avocado roll––make fitting partners for grilled lobster, filet mignon, or scallops in hibachi dinners. Nearly 30 varieties of sake trip merrily across the palate, while the Geisha martini blends sake with plum wine and a treasure trove of James Bond jokes.