Hibachi chefs grill chicken teriyaki, steak, or seafood tableside; sushi chefs roll maki at a natural-wood bar
The Fine Print
Promotional value expires Nov 22, 2013. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid for dinner only starting at 5pm daily. Must use promotional value in 1 visit. Not valid on holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
$15 for $30 worth of sushi and Japanese cuisine for dinner
Though shoji screens, wall-mounted Japanese fans, and natural-wood tones lend a calming simplicity to the decor, Geisha Japanese Steakhouse & Sushi Bar doesn't lack for spectacle. At hibachi stations, chefs entertain diners with witty banter and flashy knife skills as they sear orders of filet mignon, scallops, or lobster tail on the tables' hot-grill surfaces. Behind a wooden bar, sushi chefs adopt a more reserved stance, quietly accessorizing maki with premium ingredients, including shitake mushrooms, spicy sesame oil, and pickled radish.