Dinosaurs used to eat rocks to help them break up the harsh meals they ingested—a fact unequivocally proven when scientists found fossilized bones with rocks near them. Eat something of substance with today’s Groupon: for $36, you get a sushi or hibachi dinner for two at Geisha Steak and Sushi Restaurant in Plano (up to a $74.70 total value). Dinners include the following:
- One edamame starter (a $3.95 value)
- Your choice of the following entrees:
- Four sushi rolls (up to a $15.95 value each)
- Two Hibachi entrees or Geisha combos (up to a $29.95 value each)
- One dessert (up to a $6.95 value)<p>
The tableside chefs at Geisha Steak and Sushi Restaurant combine fine dining with the culinary arts to prepare a creative menu of Japanese specialties. Like a knock-knock joke from the maitre d’, eadamame—steamed soybeans sprinkled with seasalt—starts epicurean excursions off on a light note. Geisha combos combine meats such as chicken and calamari, filet mignon and shrimp, and steak and lobster, and hibachi entrees pair proteins such as swordfish or filet mignon with steamed rice, assorted veggies, and soup and salad. Alternatively, decadent specialty rolls condition taste buds to swoon over cylindrical foods. The Queen roll curls snow crab and asparagus under a tiara of yellowtail and jalapeño, and the Mikado lobster roll snuggles its eponymous sea meat with shiitake mushroom and yamagobo. Desserts—such as banana tempura, fried strawberry cheesecake, and mochi ice cream made from rice—deliciously round out meals, leaving otherwise noisy stomachs pleasantly subdued and receptive to patting.
Geisha Steak and Sushi Restaurant
At Geisha Steak and Sushi Restaurant, fine dining mingles with culinary arts in a creative menu of Japanese specialties cooked over open flames or rolled fresh on the sushi bar. While juggling the entire food pyramid over the hibachi grill, chefs combine meats such as chicken and calamari, filet mignon and shrimp, and steak and lobster with steamed rice and assorted veggies. Meats sizzle as mounds of noodles brown atop the grill and mix with tangy sauces that land somewhere between salty and sweet, like a grizzled sailor’s love letters. The chefs condition taste buds to swoon over cylindrical foods by creating specialty rolls such as the flash-fried White Dragon roll with tuna, salmon, and avocado, or the Fuji-san, composed of shrimp tempura, snow crabs and spicy mayo. Their desserts—such as banana tempura, fried strawberry cheesecake, and mochi ice cream made from rice—deliciously round out meals, leaving otherwise noisy stomachs pleasantly subdued and receptive to patting.
Far North Dallas
3801 W President Bush Hwy.
Plano, Texas 75075