$35 for a Sushi or Hibachi Dinner for Two at Geisha Steak and Sushi Restaurant in Plano (Up to $68.90 Value)
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Innovative sushi creations, such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees
Dinosaurs used to eat rocks to help them break up the harsh meals they ingested—a fact unequivocally proven when scientists found fossilized bones with rocks near them. Eat something of substance with this Groupon.
$35 for a Sushi or Hibachi Dinner for Two (Up to $68.90 Total Value)
- One edamame starter (a $3.95 value)
- Choice of four sushi rolls (up to a $14.50 value each), or two hibachi entrees or two Geisha combos (up to a $27.95 value each)
- One dessert (up to a $6.95 value)<p>
The menu includes shrimp tempura rolls, hibachi-grilled swordfish, and filet mignon with scallops followed by mochi ice cream and fried strawberry cheesecake.<p>
Innovative sushi creations, such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees
Dinosaurs used to eat rocks to help them break up the harsh meals they ingested—a fact unequivocally proven when scientists found fossilized bones with rocks near them. Eat something of substance with this Groupon.
$35 for a Sushi or Hibachi Dinner for Two (Up to $68.90 Total Value)
- One edamame starter (a $3.95 value)
- Choice of four sushi rolls (up to a $14.50 value each), or two hibachi entrees or two Geisha combos (up to a $27.95 value each)
- One dessert (up to a $6.95 value)<p>
The menu includes shrimp tempura rolls, hibachi-grilled swordfish, and filet mignon with scallops followed by mochi ice cream and fried strawberry cheesecake.<p>
Need To Know Info
About Geisha Steak & Sushi
At Geisha Steak and Sushi Restaurant, fine dining mingles with culinary arts in a creative menu of Japanese specialties cooked over open flames or rolled fresh on the sushi bar. While juggling the entire food pyramid over the hibachi grill, chefs combine meats such as chicken and calamari, filet mignon and shrimp, and steak and lobster with steamed rice and assorted veggies. Meats sizzle as mounds of noodles brown atop the grill and mix with tangy sauces that land somewhere between salty and sweet, like a grizzled sailor’s love letters. The chefs condition taste buds to swoon over cylindrical foods by creating specialty rolls such as the flash-fried White Dragon roll with tuna, salmon, and avocado, or the Fuji-san, composed of shrimp tempura, snow crabs and spicy mayo. Their desserts—such as banana tempura, fried strawberry cheesecake, and mochi ice cream made from rice—deliciously round out meals, leaving otherwise noisy stomachs pleasantly subdued and receptive to patting.