$10 for $20 Worth of Sustainable Sushi and Japanese Cuisine at Geisha Sushi

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In a Nutshell

Chefs prioritize sustainable wild and farm-raised seafood in their sushi menu, which includes nigiri, maki, and vegan-friendly options

The Fine Print

Promotional value expires May 2, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

$10 for $20 Worth of Sustainable Sushi and Japanese Cuisine

Nigiri-style o-nagi substitutes seared catfish for unagi ($6.50), and specialty rolls include the tempura-fried Coco-Loco, which blends spicy albacore with pineapple and cream cheese ($11.50). The vegan-spice house roll consists of deep-fried japanese eggplant and yam along with baked tofu and yellow curry ($9). Udon or soba soups with chicken, shrimp, and veggies make for sippable entrees (up to $15). Click here and here to view menus.

Geisha Sushi

The net of Geisha Sushi's culinary concerns stretches far beyond the fish on its plates. Its first priority is sustainable seafood—fish caught or farm raised with systems that don't harm the surrounding ecology. The kitchen partners with the nonprofit FishWise to help find environmentally conscious examples of oceanic fare, many of which hail from local waters, such as Monterey Bay. The sushi menu thus contains alternatives to diminished sushi sources. For example, the o-nagi nigiri replaces unagi (eel) with seared namazu, a farm-raised catfish. The selections listed on the specials board change seasonally, weekly, and daily as natural conditions shift, but their origins, catch methods, and high-school GPAs are always displayed for guests' perusal.

The staffers’ conscientious culinary commitments extend to their catalog of organic, fair-trade teas, which arrive at tables by the pot in the hands of kimono-wearing servers. In addition to marine morsels, vegan and vegetarian rolls wrap up ingredients such as crushed pineapple, coconut, and baked tofu. Spherical lanterns illuminate the entrees on each table as well as the decorative, blossoming tree that draws eyes toward a backdrop of arched windows.

Customer Reviews

great sushi! loved the view from my seat of sail boats anchored
Bernadette Z. · July 11, 2013
Thank you for the remarkable consciousness around the food you serve that tastes great.
Lynn L. · June 12, 2013
Great friendly sushi chef
Judith S. · June 12, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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