Fondue and Wine on Thursday–Sunday or Monday–Wednesday at Geja's Café (Half Off)
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Extensive wine list & live music complement four-course dinners & à la carte pots of chocolates & cheeses awaiting meat, fruit & veggies
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, foldout fish scalers, and the world’s most easily cartoonified cheese. Dip in to a mouthwatering molten delight with today’s Groupon to Geja’s Café. Choose between the following options:
- For $25, you get $50 worth of fondue and wine, valid Thursday–Sunday.
- For $30, you get $60 worth of fondue and wine, valid Monday–Wednesday.<p>
For 47 years, tabletops at Geja’s Café have flickered with the soft glow of fondue pots as communal cookers marry gourmet meats and cheeses with fine wines. The menu showcases 15 different four-course premier fondue dinners that follow a cheese fondue appetizer and salad with meats and vegetables longing for the kiss of eight dipping sauces, rounded out with coffee and chocolate fondue. In the cheese starter, apple wedges and pretzel bread dive into an imported gruyere and white-wine sauce singing with Kirsch cherry brandy. Prince Geja’s Combination ($51.95/person) dunks morsels of aged beef tenderloin into heated oil or vegetable broth, followed by lobster tail, jumbo shrimp, and scallops floating alongside chicken like contestants in an inter-species surfing competition. Meat-free mouths might opt for the tofu-and-fresh-vegetable medley ($32.95/person) before pairing fresh coffee with an orange liqueur-laden chocolate served with fruit, pound cake, and sautéed ambience.
Geja’s extensive wine list complements handcrafted bites with pours that include three Geja private reserve wines and Santa Julia’s 2009 Malbec from Argentina ($8.50/glass; $32/bottle). Live classical and flamenco-guitar music flits through the candlelit dining room amid golden walls and copper-edged mirrors. The restaurant’s romantic environs have sponsored a slew of engagements, making it an ideal place to finally ask a loved one whether a cheetah or a dog driving a car would win in a race.
Extensive wine list & live music complement four-course dinners & à la carte pots of chocolates & cheeses awaiting meat, fruit & veggies
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, foldout fish scalers, and the world’s most easily cartoonified cheese. Dip in to a mouthwatering molten delight with today’s Groupon to Geja’s Café. Choose between the following options:
- For $25, you get $50 worth of fondue and wine, valid Thursday–Sunday.
- For $30, you get $60 worth of fondue and wine, valid Monday–Wednesday.<p>
For 47 years, tabletops at Geja’s Café have flickered with the soft glow of fondue pots as communal cookers marry gourmet meats and cheeses with fine wines. The menu showcases 15 different four-course premier fondue dinners that follow a cheese fondue appetizer and salad with meats and vegetables longing for the kiss of eight dipping sauces, rounded out with coffee and chocolate fondue. In the cheese starter, apple wedges and pretzel bread dive into an imported gruyere and white-wine sauce singing with Kirsch cherry brandy. Prince Geja’s Combination ($51.95/person) dunks morsels of aged beef tenderloin into heated oil or vegetable broth, followed by lobster tail, jumbo shrimp, and scallops floating alongside chicken like contestants in an inter-species surfing competition. Meat-free mouths might opt for the tofu-and-fresh-vegetable medley ($32.95/person) before pairing fresh coffee with an orange liqueur-laden chocolate served with fruit, pound cake, and sautéed ambience.
Geja’s extensive wine list complements handcrafted bites with pours that include three Geja private reserve wines and Santa Julia’s 2009 Malbec from Argentina ($8.50/glass; $32/bottle). Live classical and flamenco-guitar music flits through the candlelit dining room amid golden walls and copper-edged mirrors. The restaurant’s romantic environs have sponsored a slew of engagements, making it an ideal place to finally ask a loved one whether a cheetah or a dog driving a car would win in a race.
Need To Know Info
About Gejas Cafe
What's your idea of romance? If it includes candlelight, curtained booths, and live guitarists strumming flamenco on their nylon strings, you've likely already spent a night at Geja's Cafe, named #1 of USA Today's most romantic restaurants. If you haven't, picture an intimate fondue restaurant with all the ambiance of a Spanish hideaway—right down to the vintage wine bottles lining the walls. This setting could only be Geja's, a Lincoln Park institution that has traded in melted cheese and melted hearts since 1965. Here's a look at the key elements that keep couples coming back to Geja's for more.
Fine Fondue Dining.
The signature Geja's experience is the three-course Premier Dinner. To start the meal, servers fire up a cast-iron pot filled with brandy-spiked Swiss gruyere, into which diners then dip fruits, veggies and breads. A crisp green salad with dijon vinaigrette cleanses the palate for the main course: veggies and your choice of meat—perhaps lobster tail or chicken breast—cooked in sizzling vegetable oil or broth. The communal meal closes with a dessert of churros, pound cake, marshmallows, and fruit dipped in flaming belgian chocolate.
International Wine List.
Geja's Cafe has specialized in wine since opening in the mid-1960s. In fact, the restaurant claims to be the oldest wine bar in the city, and this legacy is written all over the current wine list. Servers will recommend the perfect white, red, or crisp sparkling varietal to accompany your meal; Geja's also works with the San Antonio Winery to produce its own private-label chardonnay, merlot, and cabernet sauvignon.
Romance.
What's your idea of romance? If it includes candlelight, curtained booths, and live guitarists strumming flamenco on their nylon strings, you've likely already spent a night at Geja's Cafe, named #1 of USA Today's most romantic restaurants. If you haven't, picture an intimate fondue restaurant with all the ambiance of a Spanish hideaway—right down to the vintage wine bottles lining the walls. This setting could only be Geja's, a Lincoln Park institution that has traded in melted cheese and melted hearts since 1965. Here's a look at the key elements that keep couples coming back to Geja's for more.
A half-century of memories fills this softly lit eatery on Armitage Avenue. (The restaurant was originally located on Wells Street, then moved to its current home in 1971.) Geja's has played host to literally thousands of marriage proposals over the years, earning it an enduring reputation as one of Chicago's most romantic restaurants. The staff doesn't forget these future brides and grooms, either. In 2010, when Geja's marked its own 45-year anniversary, approximately 100 of these couples returned to the restaurant for a celebration—and around 20 of them renewed their vows on the patio.
Hours and Dates of Operation:
- Sunday: 4:00-8:45 PM, Last Seating is at 8:45 PM
- Monday - Thursday: 5:00-8:45 PM, Last Seating is at 8:45 PM
- Friday: 5:00-9:45 PM, Last Seating is at 9:45 PM
- Saturday: 4:00-9:45 PM, Last Seating is at 9:45 PM