Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Have summer fun-doing with this Groupon.
- $30 for $70 off fondue dinners and fine wines on Monday–Thursday
- $30 for $60 off fondue dinners and fine wines on Friday–Sunday
What's your idea of romance? If it includes candlelight, curtained booths, and live guitarists plucking flamenco on their nylon strings, you've likely already spent a night at Geja's Cafe. If you haven't, picture an intimate fondue restaurant with all the ambiance of a Spanish hideaway—right down to the vintage wine bottles lining the walls. This setting could only be Geja's, a Lincoln Park institution that has traded in melted cheese and melted hearts since 1965. Here's a look at the key elements that keep couples coming back to Geja's for more.
A half-century of memories fills this softly lit eatery on Armitage Avenue. (The restaurant was originally located on Wells Street, then moved to its current home in 1971.) Geja's has played host to literally thousands of marriage proposals over the years, earning it an enduring reputation as one of Chicago's most romantic restaurants. The staff doesn't forget these future brides and grooms, either. In 2010, when Geja's marked its own 45-year anniversary, approximately 35 of these couples returned to the restaurant for a celebration—and around 20 of them renewed their vows out on the patio.
Fine Fondue Dining.
The signature Geja's experience is the four-course Premiere Dinner. To start the meal, servers fire up a cast-iron pot filled with brandy-spiked Swiss gruyere, into which diners then dip fruits and breads. A crisp green salad with dijon vinaigrette cleanses the palate for the main course: veggies and your choice of meat—perhaps lobster tail or chicken breast—cooked in sizzling vegetable oil or broth. The communal meal closes with a dessert of pound cake, marshmallows, and fruit dipped in flaming belgian chocolate.
International Wine List.
Geja's Cafe has specialized in wine since opening in the mid-1960s. In fact, the restaurant claims to be the oldest wine bar in the city, and this legacy is written all over the current wine list. Servers will recommend the perfect white, red, or crisp sparkling varietal to accompany your meal; Geja's also works with the San Antonio Winery to produce its own private-label chardonnay, merlot, and cabernet sauvignon.
What some people are buzzing about:
93% of 7,686 customers recommend
“Everything was perfect. The food as always is very yummy. Our waitress, Mary was so great. We have food allergy issues and she addressed these and made us feel...”
“Everything was perfect. The food as always is very yummy. Our waitress, Mary was so great. We have food allergy issues and she addressed these and made us feel welcome and secure. ”
“I didn't realized the food was cooked in oil so other than that it was a great place, great ambiance and would definitely recommend ”