Gemmayze

Downtown Royal Oak

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In a Nutshell

Lebanese recipes dating back generations include grape leaves, kabobs, and hummus platters

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

$15 for $30 Worth of Lebanese Food

The menu includes entrees such as lamb shank osso bucco ($18.95) and swordfish kabob ($14.95) as well as mezzas such as grape leaves ($4.95) and sumac-encrusted tuna ($13.95).

Gemmayze

Cousins Elias Hajjar and Nicholas Aubrey take yearly trips back to Lebanon to visit their family, but they can eat authentic Lebanese cuisine without leaving the confines of their own restaurant. With Gemmayze, which is named after a bohemian neighborhood in Beirut, they "wanted to create not only a menu that exemplified what's happening in Beirut and Lebanon right now, but we wanted to re-create the atmosphere,” Hajjar said in a Detroit Metromix article. “So the colors on the walls and ceiling are light and very clean and refreshing, and the menu reflects that as well.”

Inside the multi-level dining room, dangling lights twist like a strand of DNA above tables topped with shareable plates of hummus, grape leaves, and kibbe nayee—minced raw meat with bulgur and spices. Each dish is made from scratch using recipes that date back generations. Nearby, decorative palm tree appliqués cling to windows and a large brushed metal frame displays a variety of vintage forks, which can only be wielded by the rightful ruler of England. After dinner, patrons can move into the lounge and perch atop comfy ottomans and banquettes swaddled in rich fabrics while sipping wine or a cocktail.

Gemmayze Lebanese Kitchen and Lounge

Cousins Elias Hajjar and Nicholas Aubrey take yearly trips back to Lebanon to visit their family, but they can eat authentic Lebanese cuisine without leaving the confines of their own restaurant. With Gemmayze, which is named after a bohemian neighborhood in Beirut, they "wanted to create not only a menu that exemplified what's happening in Beirut and Lebanon right now, but we wanted to re-create the atmosphere,” Hajjar said in a Detroit Metromix article. “So the colors on the walls and ceiling are light and very clean and refreshing, and the menu reflects that as well.”

Inside the multi-level dining room, dangling lights twist like a strand of DNA above tables topped with shareable plates of hummus, grape leaves, and kibbe nayee—minced raw meat with bulgur and spices. Each dish is made from scratch using recipes that date back generations. Nearby, decorative palm tree appliqués cling to windows and a large brushed metal frame displays a variety of vintage forks, which can only be wielded by the rightful ruler of England. After dinner, patrons can move into the lounge and perch atop comfy ottomans and banquettes swaddled in rich fabrics while sipping wine or a cocktail.

Customer Reviews

Great restaurant!!
Domnica E. · May 10, 2013
We enjoyed the food, we loved the service. We had a really good time and we'll definitely visit again. It would be nice to have a kids menu or some dishes in smaller portions for kids.
Camelia K. · March 19, 2013
Great service.
Teri C. · March 18, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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